Karo Syrup Peanut Butter Fudge at Evelyn Lejeune blog

Karo Syrup Peanut Butter Fudge. ½ cup karo ® light corn syrup. 1/4 cup butter or margarine. Add 2 tablespoons vanilla, 2 tablespoons light karo syrup, ½ stick of butter, 16 ounces of peanut butter, and the 1 jar of marshmallow fluff in large bowl. ½ cup dark chocolate morsels. Stir until the butter has completely melted. Easy peanut butter fudge recipe (4 ingredients!) published by nellie on october 28, 2021. 18 ounces peanut butter, melted. 1/4 cup karo ® light or dark corn syrup. Get all ingredients together before you start. 1/2 cup karo ® light or dark corn syrup. Jump to recipe print recipe. 18 ounces marshmallow fluff, melted. 1/2 cup creamy peanut butter. Slowly increase pot temperature until boiling then reduce. 3 cups sugar 1 cup evaporated milk 1 tbsp karo syrup 3/4 cup peanut butter 1 tsp vanilla dash salt.

Peanut Butter Fudge Two Peas & Their Pod
from www.twopeasandtheirpod.com

Get all ingredients together before you start. 18 ounces marshmallow fluff, melted. ½ cup dark chocolate morsels. 18 ounces peanut butter, melted. 1/2 cup karo ® light or dark corn syrup. 1/2 cup creamy peanut butter. Stir until the butter has completely melted. Jump to recipe print recipe. 1/4 cup butter or margarine. Slowly increase pot temperature until boiling then reduce.

Peanut Butter Fudge Two Peas & Their Pod

Karo Syrup Peanut Butter Fudge 3 cups sugar 1 cup evaporated milk 1 tbsp karo syrup 3/4 cup peanut butter 1 tsp vanilla dash salt. Get all ingredients together before you start. Easy peanut butter fudge recipe (4 ingredients!) published by nellie on october 28, 2021. Slowly increase pot temperature until boiling then reduce. Stir until the butter has completely melted. ½ cup karo ® light corn syrup. 1/4 cup karo ® light or dark corn syrup. 18 ounces marshmallow fluff, melted. 1/4 cup butter or margarine. ½ cup dark chocolate morsels. 1/2 cup karo ® light or dark corn syrup. 18 ounces peanut butter, melted. Add 2 tablespoons vanilla, 2 tablespoons light karo syrup, ½ stick of butter, 16 ounces of peanut butter, and the 1 jar of marshmallow fluff in large bowl. 1/2 cup creamy peanut butter. 3 cups sugar 1 cup evaporated milk 1 tbsp karo syrup 3/4 cup peanut butter 1 tsp vanilla dash salt. Jump to recipe print recipe.

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