Candied Pecans With Orange Juice And Brown Sugar at Leo Eipper blog

Candied Pecans With Orange Juice And Brown Sugar. I combine cinnamon, salt, vanilla extract, and a little orange zest for these candied nuts. In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Boil, stirring frequently, for 1 minute. Spread in an 8x8 sprayed or greased pan. Bake for 12 minutes at 350°f or until nuts are browned and syrup is bubbly, stirring once. In a medium nonstick skillet over medium heat, combine brown sugar and orange juice or water and bring up to a rolling boil. Place large shallow saute pan on medium heat and pour in pecans. I love the extra rich flavor of brown sugar with these candied pecans. Pour out on a greased baking sheet and separate nuts. In a small bowl mix together sugar, orange juice, salt, almond extract, and zest. I also love a pinch of cayenne pepper for some heat, but that is optional. Pour over liquid sugar mixture and toss to coat all the pecans. Cool on a wire rack. Use freshly squeezed orange juice and orange zest instead of water; In a small bowl combine brown sugar and orange juice.

The BEST Sugared Pecans Recipe FIXED on FRESH
from fixedonfresh.com

In a medium nonstick skillet over medium heat, combine brown sugar and orange juice or water and bring up to a rolling boil. Add pecans and stir to coat. I also love a pinch of cayenne pepper for some heat, but that is optional. Bake for 12 minutes at 350°f or until nuts are browned and syrup is bubbly, stirring once. Pour out on a greased baking sheet and separate nuts. In a large heavy saucepan, combine the sugar, water and orange juice concentrate. I love the extra rich flavor of brown sugar with these candied pecans. Try light brown sugar instead of granulated sugar; I combine cinnamon, salt, vanilla extract, and a little orange zest for these candied nuts. In a small bowl combine brown sugar and orange juice.

The BEST Sugared Pecans Recipe FIXED on FRESH

Candied Pecans With Orange Juice And Brown Sugar In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Pour over liquid sugar mixture and toss to coat all the pecans. In a small bowl combine brown sugar and orange juice. Place large shallow saute pan on medium heat and pour in pecans. Add pecans and stir to coat. In a small bowl mix together sugar, orange juice, salt, almond extract, and zest. Pour out on a greased baking sheet and separate nuts. Boil, stirring frequently, for 1 minute. I love the extra rich flavor of brown sugar with these candied pecans. Use freshly squeezed orange juice and orange zest instead of water; Cool on a wire rack. I also love a pinch of cayenne pepper for some heat, but that is optional. Spread in an 8x8 sprayed or greased pan. Bake for 12 minutes at 350°f or until nuts are browned and syrup is bubbly, stirring once. Try light brown sugar instead of granulated sugar; In a medium nonstick skillet over medium heat, combine brown sugar and orange juice or water and bring up to a rolling boil.

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