Vegan Pea Ham Soup at Leo Eipper blog

Vegan Pea Ham Soup. A vegan version of the classic yellow split pea & ham soup. Smoked paprika and ‘bacon flavoured’ tofu are used to give this soup a hearty smoky flavour, instead of using the original ham hocks. And it can easily be made in a slow cooker. Gluten free and easily oil free! It’s a simple, basic recipe that is easy enough to. While i’ve made multiple versions of split pea soup in the past, this vegan split pea soup is probably the easiest one yet. It’s a perfect vegan soup, packed with veggies and takes just 30 minutes to make from scratch! Not only is this soup comforting, but it is also super nutritious. Easy vegan split pea soup with smoky tofu ham! This is the easiest and best vegan split pea soup recipe, it's rich, hearty and delicious! This soup is a vegan version of your favourite childhood ‘pea and ham’ soup. This thick, smoky and nutritious soup is ideal for warming you up on a cold winters day. Carrots, potatoes, and of course, green split peas, make up the bulk of the soup.

Vegetarian Slow Cooker Split Pea Soup
from www.yummymummykitchen.com

Carrots, potatoes, and of course, green split peas, make up the bulk of the soup. And it can easily be made in a slow cooker. It’s a simple, basic recipe that is easy enough to. It’s a perfect vegan soup, packed with veggies and takes just 30 minutes to make from scratch! Smoked paprika and ‘bacon flavoured’ tofu are used to give this soup a hearty smoky flavour, instead of using the original ham hocks. Easy vegan split pea soup with smoky tofu ham! Not only is this soup comforting, but it is also super nutritious. This thick, smoky and nutritious soup is ideal for warming you up on a cold winters day. This soup is a vegan version of your favourite childhood ‘pea and ham’ soup. A vegan version of the classic yellow split pea & ham soup.

Vegetarian Slow Cooker Split Pea Soup

Vegan Pea Ham Soup While i’ve made multiple versions of split pea soup in the past, this vegan split pea soup is probably the easiest one yet. It’s a simple, basic recipe that is easy enough to. A vegan version of the classic yellow split pea & ham soup. Easy vegan split pea soup with smoky tofu ham! Smoked paprika and ‘bacon flavoured’ tofu are used to give this soup a hearty smoky flavour, instead of using the original ham hocks. And it can easily be made in a slow cooker. Carrots, potatoes, and of course, green split peas, make up the bulk of the soup. This thick, smoky and nutritious soup is ideal for warming you up on a cold winters day. Gluten free and easily oil free! While i’ve made multiple versions of split pea soup in the past, this vegan split pea soup is probably the easiest one yet. It’s a perfect vegan soup, packed with veggies and takes just 30 minutes to make from scratch! This soup is a vegan version of your favourite childhood ‘pea and ham’ soup. This is the easiest and best vegan split pea soup recipe, it's rich, hearty and delicious! Not only is this soup comforting, but it is also super nutritious.

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