Pina Colada Kombucha Recipe at Ellie Newbigin blog

Pina Colada Kombucha Recipe. By zoey shamai june 28, 2019. By infusing the classic piña colada base of white rum, lime juice, pineapple juice, and coconut cream with spiced brown sugar syrup and a dash of peychaud’s bitters, this variation takes on a captivating twist. Place all ingredients in a blender and blend until smooth. If you want it to be a thicker blended drink, add in additional frozen pineapple. Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you don’t make your own booch but still want to try this drink, nova easy kombucha makes a sexy piña colada hard kombucha that combines organic pineapple juice and coconut water kombucha. 200ml biona organic orange juice. 1 can biona organic coconut milk. 1 c original tonica kombucha. 1 cup tonica original kombucha. You'll need freshly made kombucha that has not been refrigerated yet. Fresh tropical flavors combined with creamy coconut, this carribbean take on the classic pina colada flavors makes an addicting smoothie! Before you get started, make sure to snag these silicone popsicle molds for your freezing fun. 4 cups fresh or frozen pineapple chunks. 1 bottle of profusion pineapple, coconut & maca kombucha.

1 cup ginger kombucha (1/2 a bottle) If you want it to be a thicker blended drink, add in additional frozen pineapple. 2 oranges, peeled (i used cara cara oranges) 1 cup coconut milk, from the can. Before you get started, make sure to snag these silicone popsicle molds for your freezing fun. You'll need freshly made kombucha that has not been refrigerated yet. 1 bottle of profusion pineapple, coconut & maca kombucha. By zoey shamai june 28, 2019. The result is a harmonious marriage of sweet, tangy, and subtly spiced notes, offering a delightful contrast to the traditional rendition. 1 cup tonica original kombucha. Fresh tropical flavors combined with creamy coconut, this carribbean take on the classic pina colada flavors makes an addicting smoothie!

Add these 4 refreshing foods and drinks in your list to beat the summer

Pina Colada Kombucha Recipe 1 cup tonica original kombucha. Place all ingredients in a blender and blend until smooth. By infusing the classic piña colada base of white rum, lime juice, pineapple juice, and coconut cream with spiced brown sugar syrup and a dash of peychaud’s bitters, this variation takes on a captivating twist. Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. 4 cups fresh or frozen pineapple chunks. The result is a harmonious marriage of sweet, tangy, and subtly spiced notes, offering a delightful contrast to the traditional rendition. Before you get started, make sure to snag these silicone popsicle molds for your freezing fun. By zoey shamai june 28, 2019. Fresh tropical flavors combined with creamy coconut, this carribbean take on the classic pina colada flavors makes an addicting smoothie! 1 cup tonica original kombucha. 1 cup ginger kombucha (1/2 a bottle) If you don’t make your own booch but still want to try this drink, nova easy kombucha makes a sexy piña colada hard kombucha that combines organic pineapple juice and coconut water kombucha. 2 oranges, peeled (i used cara cara oranges) 1 cup coconut milk, from the can. 1 bottle of profusion pineapple, coconut & maca kombucha. If you want it to be a thicker blended drink, add in additional frozen pineapple. 1 can biona organic coconut milk.