Green Chili Burger Pueblo Co at Rashad Casey blog

Green Chili Burger Pueblo Co. It is essentially a cheeseburger. The pueblo slopper is a unique and delicious burger that originated in pueblo, colorado. This chili goes on anything—especially whole cheeseburgers to make pueblo sloppers. Cheese, onions and french fries are often in the mix. Explore unique twists like the kimchi. Place a cheeseburger, bun and all into a bowl. Top with a handful of shredded cheese and pout a couple ladles of green chili on top. The pueblo slopper is a popular sandwich unique to southern colorado with a cheeseburger drenched in a delicious green chili using chile native to the region.

Where Did the Green Chile Cheeseburger Originate in New Mexico?
from www.newmexicomagazine.org

The pueblo slopper is a unique and delicious burger that originated in pueblo, colorado. Cheese, onions and french fries are often in the mix. The pueblo slopper is a popular sandwich unique to southern colorado with a cheeseburger drenched in a delicious green chili using chile native to the region. Place a cheeseburger, bun and all into a bowl. It is essentially a cheeseburger. Explore unique twists like the kimchi. Top with a handful of shredded cheese and pout a couple ladles of green chili on top. This chili goes on anything—especially whole cheeseburgers to make pueblo sloppers.

Where Did the Green Chile Cheeseburger Originate in New Mexico?

Green Chili Burger Pueblo Co The pueblo slopper is a unique and delicious burger that originated in pueblo, colorado. Explore unique twists like the kimchi. The pueblo slopper is a popular sandwich unique to southern colorado with a cheeseburger drenched in a delicious green chili using chile native to the region. This chili goes on anything—especially whole cheeseburgers to make pueblo sloppers. Cheese, onions and french fries are often in the mix. The pueblo slopper is a unique and delicious burger that originated in pueblo, colorado. It is essentially a cheeseburger. Place a cheeseburger, bun and all into a bowl. Top with a handful of shredded cheese and pout a couple ladles of green chili on top.

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