Ham Hock Vs Gammon at Ernest Reed blog

Ham Hock Vs Gammon. Gammon and ham are both popular types of pork that are often confused due to their similar appearance and taste. A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. The shoulder, belly and loin of pork are used to make bacon, and the leg of pork is used for hams. Now we will look at each type of meat in more detail to explain how they differ. Salting preserves food by drawing. A ham hock, conversely, is a meaty bone portion that’s similar to a hog’s ankle (if they had one). What is ham hock and where is it on a pig? Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked. Ham, bacon and gammon are pork cuts that have been cured in some way, such as salting, brining or smoking. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or “a ham hock, also called a pork.

The Differences Between Pork, Ham, Bacon & Gammon Explained
from yourmeatguide.com

Ham, bacon and gammon are pork cuts that have been cured in some way, such as salting, brining or smoking. Now we will look at each type of meat in more detail to explain how they differ. A ham hock, conversely, is a meaty bone portion that’s similar to a hog’s ankle (if they had one). A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. Salting preserves food by drawing. Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked. Gammon and ham are both popular types of pork that are often confused due to their similar appearance and taste. What is ham hock and where is it on a pig? While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or The shoulder, belly and loin of pork are used to make bacon, and the leg of pork is used for hams.

The Differences Between Pork, Ham, Bacon & Gammon Explained

Ham Hock Vs Gammon A ham hock, conversely, is a meaty bone portion that’s similar to a hog’s ankle (if they had one). Ham, bacon and gammon are pork cuts that have been cured in some way, such as salting, brining or smoking. A ham hock, conversely, is a meaty bone portion that’s similar to a hog’s ankle (if they had one). Salting preserves food by drawing. Now we will look at each type of meat in more detail to explain how they differ. Gammon and ham are both popular types of pork that are often confused due to their similar appearance and taste. The shoulder, belly and loin of pork are used to make bacon, and the leg of pork is used for hams. Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked. What is ham hock and where is it on a pig? While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or “a ham hock, also called a pork. A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg.

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