Pork Fat Mayo at Dorothy Miriam blog

Pork Fat Mayo. In this dish, pork chops are baked juicy under rich mayonnaise topping. With bacon fat, the emulsify step works just like using any other fat for mayo, though you need to strain the fat to get rid of any stray solids. Using an immersion blender, blend the. Ingredients 1 whole egg, separated 1/2 cup of any animal fat such as butter, lard, duck fat, chicken fat, etc (see notes for tallow) In a tall, narrow container (such as a mason jar), combine the egg yolk, apple cider vinegar or lemon juice, dijon mustard, and salt. Lemon and mustard add flavor but are optional if you are unable to tolerate those ingredients. Use any type of animal fat to make your own carnivore compliant mayo! Add a few drops of stevia — it sweetly enhances the palatability. As the mayonnaise on the surface of a piece of meat cooks, its water content eventually evaporates away, breaking the emulsion and leaving behind a thin, evenly distributed layer of fat, as well as a very, very thin coating of egg protein.

Pork Fat 5 lb. Alaska Natural Foods
from www.alaskanaturalfoods.com

With bacon fat, the emulsify step works just like using any other fat for mayo, though you need to strain the fat to get rid of any stray solids. Using an immersion blender, blend the. Lemon and mustard add flavor but are optional if you are unable to tolerate those ingredients. In a tall, narrow container (such as a mason jar), combine the egg yolk, apple cider vinegar or lemon juice, dijon mustard, and salt. Add a few drops of stevia — it sweetly enhances the palatability. In this dish, pork chops are baked juicy under rich mayonnaise topping. As the mayonnaise on the surface of a piece of meat cooks, its water content eventually evaporates away, breaking the emulsion and leaving behind a thin, evenly distributed layer of fat, as well as a very, very thin coating of egg protein. Ingredients 1 whole egg, separated 1/2 cup of any animal fat such as butter, lard, duck fat, chicken fat, etc (see notes for tallow) Use any type of animal fat to make your own carnivore compliant mayo!

Pork Fat 5 lb. Alaska Natural Foods

Pork Fat Mayo Using an immersion blender, blend the. In a tall, narrow container (such as a mason jar), combine the egg yolk, apple cider vinegar or lemon juice, dijon mustard, and salt. In this dish, pork chops are baked juicy under rich mayonnaise topping. Add a few drops of stevia — it sweetly enhances the palatability. Lemon and mustard add flavor but are optional if you are unable to tolerate those ingredients. As the mayonnaise on the surface of a piece of meat cooks, its water content eventually evaporates away, breaking the emulsion and leaving behind a thin, evenly distributed layer of fat, as well as a very, very thin coating of egg protein. With bacon fat, the emulsify step works just like using any other fat for mayo, though you need to strain the fat to get rid of any stray solids. Using an immersion blender, blend the. Use any type of animal fat to make your own carnivore compliant mayo! Ingredients 1 whole egg, separated 1/2 cup of any animal fat such as butter, lard, duck fat, chicken fat, etc (see notes for tallow)

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