Pigeon Peas Names at Debbie Apodaca blog

Pigeon Peas Names. pigeon peas (cajanus cajan), also known as “arhar” in hindi, “tuvar” or “toor” in gujarati, and “tur” in marathi, are a type of legume that is widely cultivated and. Some of its common names are red gram, tur, or arhar. pigeon peas are also known as tur, arhar, red gram, cajan pea, dal (dahl), catjang pea, congo pea, toor dal, no eye pea, and gungo peas. They are grown and consumed in many countries and given many names. Pigeon pea is a versatile legume crop that holds significant cultural, historical, and nutritional value. pigeon pea is a legume which can grow in any warm climate and is mostly found in tropical regions. Native to africa and the indian subcontinent, this legume has found its way into cuisines worldwide due to its versatility and nutritional value. It originates from india where it probably has been. pigeon pea, scientifically known as cajanus cajan.

another name for pigeon peas
from recipepes.com

Native to africa and the indian subcontinent, this legume has found its way into cuisines worldwide due to its versatility and nutritional value. pigeon pea is a legume which can grow in any warm climate and is mostly found in tropical regions. pigeon peas are also known as tur, arhar, red gram, cajan pea, dal (dahl), catjang pea, congo pea, toor dal, no eye pea, and gungo peas. Pigeon pea is a versatile legume crop that holds significant cultural, historical, and nutritional value. pigeon pea, scientifically known as cajanus cajan. Some of its common names are red gram, tur, or arhar. They are grown and consumed in many countries and given many names. It originates from india where it probably has been. pigeon peas (cajanus cajan), also known as “arhar” in hindi, “tuvar” or “toor” in gujarati, and “tur” in marathi, are a type of legume that is widely cultivated and.

another name for pigeon peas

Pigeon Peas Names They are grown and consumed in many countries and given many names. Native to africa and the indian subcontinent, this legume has found its way into cuisines worldwide due to its versatility and nutritional value. pigeon pea is a legume which can grow in any warm climate and is mostly found in tropical regions. pigeon peas (cajanus cajan), also known as “arhar” in hindi, “tuvar” or “toor” in gujarati, and “tur” in marathi, are a type of legume that is widely cultivated and. pigeon pea, scientifically known as cajanus cajan. pigeon peas are also known as tur, arhar, red gram, cajan pea, dal (dahl), catjang pea, congo pea, toor dal, no eye pea, and gungo peas. Pigeon pea is a versatile legume crop that holds significant cultural, historical, and nutritional value. They are grown and consumed in many countries and given many names. It originates from india where it probably has been. Some of its common names are red gram, tur, or arhar.

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