Bagged Lettuce Preservatives at Steve Burton blog

Bagged Lettuce Preservatives. the different claims on bags and boxes of lettuce can be confusing. Death is just a fact of life, especially where highly perishable vegetables are concerned. according to the federally funded agricultural marketing research center, 90 percent of us lettuce is produced in california and arizona. we've all seen those bags of lettuce or spinach that look suspiciously slimy — despite the expiration date being days away. Sometimes preservatives are used to maintain freshness or the bags are punched with special holes that allow it to respire (or breathe), but let’s face it: when lettuce has been washed, cut and packaged, it tends to go spoil more quickly. And even if the greens do seem. Prewashing at food packaging facilities isn’t 100 percent effective. Here's how to know which ones to trust.

Is bagged lettuce worth the safety risk?
from examine.com

according to the federally funded agricultural marketing research center, 90 percent of us lettuce is produced in california and arizona. Prewashing at food packaging facilities isn’t 100 percent effective. Sometimes preservatives are used to maintain freshness or the bags are punched with special holes that allow it to respire (or breathe), but let’s face it: Death is just a fact of life, especially where highly perishable vegetables are concerned. when lettuce has been washed, cut and packaged, it tends to go spoil more quickly. And even if the greens do seem. we've all seen those bags of lettuce or spinach that look suspiciously slimy — despite the expiration date being days away. Here's how to know which ones to trust. the different claims on bags and boxes of lettuce can be confusing.

Is bagged lettuce worth the safety risk?

Bagged Lettuce Preservatives the different claims on bags and boxes of lettuce can be confusing. the different claims on bags and boxes of lettuce can be confusing. Sometimes preservatives are used to maintain freshness or the bags are punched with special holes that allow it to respire (or breathe), but let’s face it: we've all seen those bags of lettuce or spinach that look suspiciously slimy — despite the expiration date being days away. Here's how to know which ones to trust. when lettuce has been washed, cut and packaged, it tends to go spoil more quickly. And even if the greens do seem. according to the federally funded agricultural marketing research center, 90 percent of us lettuce is produced in california and arizona. Prewashing at food packaging facilities isn’t 100 percent effective. Death is just a fact of life, especially where highly perishable vegetables are concerned.

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