How Long To Cook Trout On Each Side at William Justice blog

How Long To Cook Trout On Each Side. To test for doneness when cooking the trout, insert a fork at the. If you prefer to eat fish without the skin, simply remove it before cooking and proceed as above. Once the trout turns light brown on the bottom side, carefully turn it over with a spatula and continue cooking on the other side. When the fish is golden brown, turn over and finish cooking on the other. Heat olive oil in a large skillet over medium heat. Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. When the butter is melted, lay the trout fillets skin side down in the pan and cook.

What to Serve with Trout 13 Excellent Sides
from janeskitchenmiracles.com

If you prefer to eat fish without the skin, simply remove it before cooking and proceed as above. Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. Once the trout turns light brown on the bottom side, carefully turn it over with a spatula and continue cooking on the other side. When the fish is golden brown, turn over and finish cooking on the other. Heat olive oil in a large skillet over medium heat. To test for doneness when cooking the trout, insert a fork at the. When the butter is melted, lay the trout fillets skin side down in the pan and cook.

What to Serve with Trout 13 Excellent Sides

How Long To Cook Trout On Each Side To test for doneness when cooking the trout, insert a fork at the. When the butter is melted, lay the trout fillets skin side down in the pan and cook. When the fish is golden brown, turn over and finish cooking on the other. Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. To test for doneness when cooking the trout, insert a fork at the. Once the trout turns light brown on the bottom side, carefully turn it over with a spatula and continue cooking on the other side. Heat olive oil in a large skillet over medium heat. If you prefer to eat fish without the skin, simply remove it before cooking and proceed as above.

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