Can Chili Kill Cancer at Marco Flowers blog

Can Chili Kill Cancer. Capsaicin, the compound responsible for chilis’ heat, is used in creams sold to relieve pain, and recent research shows that in high doses, it kills prostate cancer cells. Among persons with a relatively low consumption of cured meat, we observed an increased risk. They found capsaicin, an ingredient of jalapeno. Scientists have discovered the key to the ability of spicy foods to kill cancer cells. There was one possible exception; Researchers at marshall university say capsaicin — the substance which gives chili peppers their hot and spicy taste — can also keep multiple forms of cancer from growing. Chili peppers are loved by people all over the world and have been indispensable vegetable for three meals a day. Capsaicin, the compound responsible for giving chilli its heat, could one day be turned into a therapeutic cancer treatment, according to a new study.

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from kernel.iisc.ac.in

Researchers at marshall university say capsaicin — the substance which gives chili peppers their hot and spicy taste — can also keep multiple forms of cancer from growing. They found capsaicin, an ingredient of jalapeno. Chili peppers are loved by people all over the world and have been indispensable vegetable for three meals a day. Scientists have discovered the key to the ability of spicy foods to kill cancer cells. Capsaicin, the compound responsible for chilis’ heat, is used in creams sold to relieve pain, and recent research shows that in high doses, it kills prostate cancer cells. Capsaicin, the compound responsible for giving chilli its heat, could one day be turned into a therapeutic cancer treatment, according to a new study. Among persons with a relatively low consumption of cured meat, we observed an increased risk. There was one possible exception;

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Can Chili Kill Cancer Scientists have discovered the key to the ability of spicy foods to kill cancer cells. Among persons with a relatively low consumption of cured meat, we observed an increased risk. There was one possible exception; Chili peppers are loved by people all over the world and have been indispensable vegetable for three meals a day. Researchers at marshall university say capsaicin — the substance which gives chili peppers their hot and spicy taste — can also keep multiple forms of cancer from growing. Capsaicin, the compound responsible for giving chilli its heat, could one day be turned into a therapeutic cancer treatment, according to a new study. Capsaicin, the compound responsible for chilis’ heat, is used in creams sold to relieve pain, and recent research shows that in high doses, it kills prostate cancer cells. Scientists have discovered the key to the ability of spicy foods to kill cancer cells. They found capsaicin, an ingredient of jalapeno.

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