Fish Jun Dipping Sauce at Marco Flowers blog

Fish Jun Dipping Sauce. This unassuming dish is most addicting. Leftovers hold up very well and need just a quick zap in the microwave to warm the meat up a bit. It has a good dose of vinegar which adds a nice zing to the soy marinated meat. Then add as much ginger as you like. Mix together sesame oil, shoyu, garlic and pepper in a glass bowl. Meat jun is delicious served with rice and crunchy cucumbers or kimchi. In a small bowl, whisk together the gochujang. The dipping sauce is excellent drizzled over the meat. It is three parts soy sauce, two parts rice wine vinegar, and one part sesame oil. Cut fish pieces in half so they are roughly square. Serve with the fish jeon for dipping. Combine the vinegar, soy sauce, 2 tablespoons water, sugar and gochugaru if using in a small bowl and whisk until the sugar is dissolved. Peanut sauce, vietnamese fish sauce & hoisin sauce. Combine shoyu, rice vinegar, sesame oil, and two pinches of red pepper flakes or replace the pepper for gochujang or chili oil. Serve with your favorite sushi or chinese dumplings.

It has a good dose of vinegar which adds a nice zing to the soy marinated meat. Cut fish pieces in half so they are roughly square. It is three parts soy sauce, two parts rice wine vinegar, and one part sesame oil. Serve with the fish jeon for dipping. Peanut sauce, vietnamese fish sauce & hoisin sauce. Combine the vinegar, soy sauce, 2 tablespoons water, sugar and gochugaru if using in a small bowl and whisk until the sugar is dissolved. The dipping sauce is excellent drizzled over the meat. Meat jun is delicious served with rice and crunchy cucumbers or kimchi. Leftovers hold up very well and need just a quick zap in the microwave to warm the meat up a bit. Serve with your favorite sushi or chinese dumplings.

Fish Jun Recipe Recipes, Food dishes, Yummy food

Fish Jun Dipping Sauce Combine shoyu, rice vinegar, sesame oil, and two pinches of red pepper flakes or replace the pepper for gochujang or chili oil. Cut fish pieces in half so they are roughly square. Peanut sauce, vietnamese fish sauce & hoisin sauce. This unassuming dish is most addicting. Mix together sesame oil, shoyu, garlic and pepper in a glass bowl. Serve with your favorite sushi or chinese dumplings. The dipping sauce is excellent drizzled over the meat. Then add as much ginger as you like. Combine the vinegar, soy sauce, 2 tablespoons water, sugar and gochugaru if using in a small bowl and whisk until the sugar is dissolved. Meat jun is delicious served with rice and crunchy cucumbers or kimchi. In a small bowl, whisk together the gochujang. Leftovers hold up very well and need just a quick zap in the microwave to warm the meat up a bit. Combine shoyu, rice vinegar, sesame oil, and two pinches of red pepper flakes or replace the pepper for gochujang or chili oil. It is three parts soy sauce, two parts rice wine vinegar, and one part sesame oil. Serve with the fish jeon for dipping. It has a good dose of vinegar which adds a nice zing to the soy marinated meat.