Should You Use Wrists When Chipping at Ken Escobar blog

Should You Use Wrists When Chipping. When you are chipping, you need to use your wrists and hands to control the loft and spin of the shot. One of the worst things you can do when chipping is use your wrists to “lift” the ball into the air. If you do that­—and keep a little bend in your right wrist (no flipping!)—you'll get a crisp. If you're struggling to hit crisp chips that track toward the hole, work on this basic principle. I recommend using your left hand to grip the club and your right hand to support it. This happens because you’re in. To do this, you need to keep your wrists firm and your hands soft. Letting your left wrist break down at impact causes fats, thins and chunks (see top right photo). Feel like your right shoulder doesn't go lower than it started at address. The correct wrist action for great chip shots. If you keep the face open and your wrists quiet, the bounce of the wedge will glide through the grass and pop the ball up with a lot of spin. Good chippers know that the loft of the club — not your hands or wrists — is what gets. Let the left hand and arm start the backswing. After two or three bounces, the ball should stop. The way you move your wrists when chipping has a large affect on the type of chip shots you are.

If you do that­—and keep a little bend in your right wrist (no flipping!)—you'll get a crisp. Feel like your right shoulder doesn't go lower than it started at address. To do this, you need to keep your wrists firm and your hands soft. This happens because you’re in. When you are chipping, you need to use your wrists and hands to control the loft and spin of the shot. If you're struggling to hit crisp chips that track toward the hole, work on this basic principle. Good chippers know that the loft of the club — not your hands or wrists — is what gets. The correct wrist action for great chip shots. Let the left hand and arm start the backswing. I recommend using your left hand to grip the club and your right hand to support it.

How to Improve Your Chipping with a Simple Wrist Movement Premier

Should You Use Wrists When Chipping After two or three bounces, the ball should stop. This happens because you’re in. If you keep the face open and your wrists quiet, the bounce of the wedge will glide through the grass and pop the ball up with a lot of spin. If you do that­—and keep a little bend in your right wrist (no flipping!)—you'll get a crisp. The correct wrist action for great chip shots. The way you move your wrists when chipping has a large affect on the type of chip shots you are. Letting your left wrist break down at impact causes fats, thins and chunks (see top right photo). Feel like your right shoulder doesn't go lower than it started at address. To do this, you need to keep your wrists firm and your hands soft. Good chippers know that the loft of the club — not your hands or wrists — is what gets. If you're struggling to hit crisp chips that track toward the hole, work on this basic principle. One of the worst things you can do when chipping is use your wrists to “lift” the ball into the air. After two or three bounces, the ball should stop. I recommend using your left hand to grip the club and your right hand to support it. When you are chipping, you need to use your wrists and hands to control the loft and spin of the shot. Let the left hand and arm start the backswing.