Black Bean And Sweet Potato Shepherd's Pie at Vicki Sandra blog

Black Bean And Sweet Potato Shepherd's Pie. We’re taking a southwestern spin on this hearty winter classic! Small splash of almond milk. I love the flavour you get. Drain, then return the sweet potatoes to the pot. A great vegan alternative to a traditional shepherd’s pie that is packed full of veggies. 230g black beans (drained weight), drained and washed. The sweet topping perfectly contrasts with the savory black bean filling. You can freeze this as well. Soak beans for 12 hours. 230g red kidney beans (drained weight), drained and washed. Cook sweet potatoes in a large pot of boiling water until tender, 10 to 12 minutes. 600g sweet potato, peeled and cut into small cubes.

Black Bean and Sweet Potato Shepherd's Pie Little Broken
from www.littlebroken.com

I love the flavour you get. Cook sweet potatoes in a large pot of boiling water until tender, 10 to 12 minutes. A great vegan alternative to a traditional shepherd’s pie that is packed full of veggies. You can freeze this as well. 230g red kidney beans (drained weight), drained and washed. The sweet topping perfectly contrasts with the savory black bean filling. Small splash of almond milk. Drain, then return the sweet potatoes to the pot. 230g black beans (drained weight), drained and washed. 600g sweet potato, peeled and cut into small cubes.

Black Bean and Sweet Potato Shepherd's Pie Little Broken

Black Bean And Sweet Potato Shepherd's Pie Drain, then return the sweet potatoes to the pot. 230g red kidney beans (drained weight), drained and washed. We’re taking a southwestern spin on this hearty winter classic! The sweet topping perfectly contrasts with the savory black bean filling. Soak beans for 12 hours. A great vegan alternative to a traditional shepherd’s pie that is packed full of veggies. You can freeze this as well. 230g black beans (drained weight), drained and washed. Cook sweet potatoes in a large pot of boiling water until tender, 10 to 12 minutes. Drain, then return the sweet potatoes to the pot. Small splash of almond milk. 600g sweet potato, peeled and cut into small cubes. I love the flavour you get.

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