Melon Tomato Gazpacho at Vicki Sandra blog

Melon Tomato Gazpacho. Cut the tomatoes in half crosswise and squeeze out the seeds over a sieve set over the blender jar to catch the juices. Cut the tomatoes into chunks. Try it for a light lunch or delicious appetizer. Seed the melon, and remove the flesh from the rind; Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½. Set aside ½ cup of the melon pieces and place the remaining melon in a blender. Core, peel, and seed the tomatoes; In a blender or food processor, puree melon with tomatoes, 1½ cups water and basil, along with some salt and pepper.

Refreshing Melon Gazpacho (Try This Magical Cold Soup) Paleo Grubs
from paleogrubs.com

Try it for a light lunch or delicious appetizer. In a blender or food processor, puree melon with tomatoes, 1½ cups water and basil, along with some salt and pepper. Seed the melon, and remove the flesh from the rind; Core, peel, and seed the tomatoes; Cut the tomatoes into chunks. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½. Set aside ½ cup of the melon pieces and place the remaining melon in a blender. Cut the tomatoes in half crosswise and squeeze out the seeds over a sieve set over the blender jar to catch the juices.

Refreshing Melon Gazpacho (Try This Magical Cold Soup) Paleo Grubs

Melon Tomato Gazpacho Cut the tomatoes into chunks. Seed the melon, and remove the flesh from the rind; Cut the tomatoes in half crosswise and squeeze out the seeds over a sieve set over the blender jar to catch the juices. Cut the tomatoes into chunks. Set aside ½ cup of the melon pieces and place the remaining melon in a blender. Try it for a light lunch or delicious appetizer. In a blender or food processor, puree melon with tomatoes, 1½ cups water and basil, along with some salt and pepper. Core, peel, and seed the tomatoes; Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½.

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