Rotel Cheese Dip For Nachos at Vicki Sandra blog

Rotel Cheese Dip For Nachos. Ready in under 20 minutes, this cheese dip is the perfect party food to bring to the big game day! This simple, 2 ingredient velveeta rotel dip can be made in a crockpot or fondue pot for a tasty hot dip for nachos, crackers or raw. Drain and discard fat, leaving meat in pot. Cook, stirring frequently, until cheese is melted, about 5 minutes. Melt on low heat, stirring occasionally. In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Add more salt and pepper if desired. Put together a taco or nacho bar, with toppings like today’s homemade rotel dip, pico de gallo, sour cream, green onions, chopped fresh tomatoes, lettuce, guacamole, and fresh cilantro. Step 2 reduce heat to medium, then add tomatoes and cheese. Instructions in a medium size pan or pot, add the cubed cheese, rotel (do not drain), chili powder, cayenne, and a little salt and pepper. You can add some diced jalapeños, a dash of hot sauce, or even use a hot variety of rotel to add more heat to your dip. Add in the taco seasoning, rotel tomatoes, and velveeta cheese. Pour into desired serving dish and serve.

Add more salt and pepper if desired. Put together a taco or nacho bar, with toppings like today’s homemade rotel dip, pico de gallo, sour cream, green onions, chopped fresh tomatoes, lettuce, guacamole, and fresh cilantro. You can add some diced jalapeños, a dash of hot sauce, or even use a hot variety of rotel to add more heat to your dip. Pour into desired serving dish and serve. Drain and discard fat, leaving meat in pot. In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Step 2 reduce heat to medium, then add tomatoes and cheese. This simple, 2 ingredient velveeta rotel dip can be made in a crockpot or fondue pot for a tasty hot dip for nachos, crackers or raw. Melt on low heat, stirring occasionally. Add in the taco seasoning, rotel tomatoes, and velveeta cheese.

3Ingredient Rotel Dip ⋆ Real Housemoms

Rotel Cheese Dip For Nachos Melt on low heat, stirring occasionally. This simple, 2 ingredient velveeta rotel dip can be made in a crockpot or fondue pot for a tasty hot dip for nachos, crackers or raw. Put together a taco or nacho bar, with toppings like today’s homemade rotel dip, pico de gallo, sour cream, green onions, chopped fresh tomatoes, lettuce, guacamole, and fresh cilantro. Melt on low heat, stirring occasionally. Instructions in a medium size pan or pot, add the cubed cheese, rotel (do not drain), chili powder, cayenne, and a little salt and pepper. Step 2 reduce heat to medium, then add tomatoes and cheese. Add more salt and pepper if desired. Ready in under 20 minutes, this cheese dip is the perfect party food to bring to the big game day! Drain and discard fat, leaving meat in pot. Cook, stirring frequently, until cheese is melted, about 5 minutes. You can add some diced jalapeños, a dash of hot sauce, or even use a hot variety of rotel to add more heat to your dip. Pour into desired serving dish and serve. Add in the taco seasoning, rotel tomatoes, and velveeta cheese. In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink.