Roasted Eggplant Nutrition Data at Alan Carl blog

Roasted Eggplant Nutrition Data. 186 rows a donut chart showing which nutrients contribute to the caloric total. (40 cal) (34 cal) (49 cal) nutrition facts. There are 35 calories in cooked eggplant (boiled, drained). The macronutrient breakdown is 45% carbs, 46% fat, and 8%. When eaten raw, eggplant is bitter, but when cooked, its flavor is mild and slightly sweet. Eggplant can be cut into cubes and added to stews and soups, roasted until tender and served as a side dish, or cut into thin slices and grilled for a delicious sandwich component. The macronutrient breakdown is 67% carbs, 0% fat, and 33%. There are 75 calories in 100 g of roasted eggplant. ½ cup of roasted eggplant (botanica greens) contains 90 calories. 3g (12% of dv), vitamin c: ¼ cup of roasted eggplant (mellis) contains 5 calories.

When eaten raw, eggplant is bitter, but when cooked, its flavor is mild and slightly sweet. 186 rows a donut chart showing which nutrients contribute to the caloric total. There are 75 calories in 100 g of roasted eggplant. (40 cal) (34 cal) (49 cal) nutrition facts. Eggplant can be cut into cubes and added to stews and soups, roasted until tender and served as a side dish, or cut into thin slices and grilled for a delicious sandwich component. ½ cup of roasted eggplant (botanica greens) contains 90 calories. The macronutrient breakdown is 67% carbs, 0% fat, and 33%. The macronutrient breakdown is 45% carbs, 46% fat, and 8%. ¼ cup of roasted eggplant (mellis) contains 5 calories. 3g (12% of dv), vitamin c:

EGGPLANT NUTRITION FACTS & Info Nutritional Information Of Eggplant

Roasted Eggplant Nutrition Data There are 75 calories in 100 g of roasted eggplant. 186 rows a donut chart showing which nutrients contribute to the caloric total. 3g (12% of dv), vitamin c: When eaten raw, eggplant is bitter, but when cooked, its flavor is mild and slightly sweet. The macronutrient breakdown is 67% carbs, 0% fat, and 33%. Eggplant can be cut into cubes and added to stews and soups, roasted until tender and served as a side dish, or cut into thin slices and grilled for a delicious sandwich component. ¼ cup of roasted eggplant (mellis) contains 5 calories. There are 35 calories in cooked eggplant (boiled, drained). ½ cup of roasted eggplant (botanica greens) contains 90 calories. The macronutrient breakdown is 45% carbs, 46% fat, and 8%. There are 75 calories in 100 g of roasted eggplant. (40 cal) (34 cal) (49 cal) nutrition facts.

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