Juniper Berries In Tonic Water at Patricia Peralta blog

Juniper Berries In Tonic Water. Express the oil of an orange peel over the glass, then add the peel to the. Pour the gin into a highball glass. Add the ice, lime slices, and a sprig of lime balm. Spruce up a simple gin and tonic with juniper berries and a little lime zest for a festive variation of the classic cocktail. Pour 2 oz of premium gin over the ice. 3 ounces tonic water, or more to taste; Simmer gently for 20 minutes. Fill with ice and top with tonic water. In a small saucepan, combine sugar, 1 cup water and juniper berries. Let stand uncovered, 4 hours. Chilled tonic water, to taste So for my basic recipe, i matched the typical tonic flavor pretty closely and then upped the bitterness a bit. Fill the glass with the. Garnish with a slice of.

Tonic Water with Juniper Berries in a Highball Glass, Dark Surface
from www.dreamstime.com

Pour 2 oz of premium gin over the ice. Fill with ice and top with tonic water. In a small saucepan, combine sugar, 1 cup water and juniper berries. Spruce up a simple gin and tonic with juniper berries and a little lime zest for a festive variation of the classic cocktail. Pour the gin into a highball glass. 3 ounces tonic water, or more to taste; Express the oil of an orange peel over the glass, then add the peel to the. Chilled tonic water, to taste Add the ice, lime slices, and a sprig of lime balm. So for my basic recipe, i matched the typical tonic flavor pretty closely and then upped the bitterness a bit.

Tonic Water with Juniper Berries in a Highball Glass, Dark Surface

Juniper Berries In Tonic Water In a small saucepan, combine sugar, 1 cup water and juniper berries. Express the oil of an orange peel over the glass, then add the peel to the. Add the ice, lime slices, and a sprig of lime balm. Fill the glass with the. Chilled tonic water, to taste Spruce up a simple gin and tonic with juniper berries and a little lime zest for a festive variation of the classic cocktail. Fill with ice and top with tonic water. Let stand uncovered, 4 hours. Pour the gin into a highball glass. In a small saucepan, combine sugar, 1 cup water and juniper berries. 3 ounces tonic water, or more to taste; Simmer gently for 20 minutes. So for my basic recipe, i matched the typical tonic flavor pretty closely and then upped the bitterness a bit. Pour 2 oz of premium gin over the ice. Garnish with a slice of.

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