Pork Lard Rice Damansara Perdana at Patricia Peralta blog

Pork Lard Rice Damansara Perdana. Topping it all, you have sliced red onions to give it freshness. We end the meal with garlic fried rice, a very basic dish that combines fried rice, garlic and pork lard in one bowl. It's given a decadent crunchy element in the form of tiny diced crispy. It has a mild garlicky taste, rendering the crispy texture and aroma of. Free from the fuss of tablecloth and smartly dressed waitstaff, but with intriguing dishes on a menu that points to a chef with vision, restaurant wun nam is a sleeper spot deep inside damansara. All the dishes above practically beg to be eaten with rice, and the only correct choice is clay pot pork lard rice (rm10 per person). I really enjoyed the pork lard fried rice, which came with a good dose of “wok hei” and studded with a good amount of crispy pork. Cooked in claypot, every grain of rice is covered with the. My regular pork noodles stall has one of the best pork lard i've eaten, super fragrant and lightly savoury (some would even add.

My regular pork noodles stall has one of the best pork lard i've eaten, super fragrant and lightly savoury (some would even add. We end the meal with garlic fried rice, a very basic dish that combines fried rice, garlic and pork lard in one bowl. Topping it all, you have sliced red onions to give it freshness. It has a mild garlicky taste, rendering the crispy texture and aroma of. I really enjoyed the pork lard fried rice, which came with a good dose of “wok hei” and studded with a good amount of crispy pork. Free from the fuss of tablecloth and smartly dressed waitstaff, but with intriguing dishes on a menu that points to a chef with vision, restaurant wun nam is a sleeper spot deep inside damansara. Cooked in claypot, every grain of rice is covered with the. All the dishes above practically beg to be eaten with rice, and the only correct choice is clay pot pork lard rice (rm10 per person). It's given a decadent crunchy element in the form of tiny diced crispy.

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Pork Lard Rice Damansara Perdana All the dishes above practically beg to be eaten with rice, and the only correct choice is clay pot pork lard rice (rm10 per person). We end the meal with garlic fried rice, a very basic dish that combines fried rice, garlic and pork lard in one bowl. Free from the fuss of tablecloth and smartly dressed waitstaff, but with intriguing dishes on a menu that points to a chef with vision, restaurant wun nam is a sleeper spot deep inside damansara. I really enjoyed the pork lard fried rice, which came with a good dose of “wok hei” and studded with a good amount of crispy pork. It has a mild garlicky taste, rendering the crispy texture and aroma of. It's given a decadent crunchy element in the form of tiny diced crispy. Topping it all, you have sliced red onions to give it freshness. My regular pork noodles stall has one of the best pork lard i've eaten, super fragrant and lightly savoury (some would even add. All the dishes above practically beg to be eaten with rice, and the only correct choice is clay pot pork lard rice (rm10 per person). Cooked in claypot, every grain of rice is covered with the.