Frozen Black Eyed Peas In Pressure Cooker at Vivian Said blog

Frozen Black Eyed Peas In Pressure Cooker. Pressure cook at high pressure for 15 minutes with a 15 minute natural release. Freeze prepared black eyed peas in covered, airtight containers for up to 6 months. It’s great for freezer meals! Instant pot black eyed peas are a. Here's the answer to your questions. Tired of trying to wing it to figure out how to cook frozen black eyed peas? Lock the lid on the pot. Add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. The instant pot is our. You don’t need to worry about soaking the dry beans beforehand; Add ½ teaspoon of fresh ground black pepper, serve, and enjoy! Instant pot black eyed peas. This recipe uses dry beans and they still come out perfectly tender, which means less prep work for you!

Black Eyed Peas in the Pressure Cooker Time to prep 20 mins Time to
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Lock the lid on the pot. Here's the answer to your questions. Instant pot black eyed peas are a. Add ½ teaspoon of fresh ground black pepper, serve, and enjoy! Add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. The instant pot is our. It’s great for freezer meals! Freeze prepared black eyed peas in covered, airtight containers for up to 6 months. Tired of trying to wing it to figure out how to cook frozen black eyed peas? Pressure cook at high pressure for 15 minutes with a 15 minute natural release.

Black Eyed Peas in the Pressure Cooker Time to prep 20 mins Time to

Frozen Black Eyed Peas In Pressure Cooker It’s great for freezer meals! Pressure cook at high pressure for 15 minutes with a 15 minute natural release. Instant pot black eyed peas are a. Lock the lid on the pot. Instant pot black eyed peas. It’s great for freezer meals! This recipe uses dry beans and they still come out perfectly tender, which means less prep work for you! Freeze prepared black eyed peas in covered, airtight containers for up to 6 months. Add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. Tired of trying to wing it to figure out how to cook frozen black eyed peas? Here's the answer to your questions. The instant pot is our. Add ½ teaspoon of fresh ground black pepper, serve, and enjoy! You don’t need to worry about soaking the dry beans beforehand;

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