Soy Sauce Ketchup Marinade at Vivian Said blog

Soy Sauce Ketchup Marinade. Original recipe (1x) yields 8 servings. This combo of sweet and salty with our ketchup as the base is the absolute best — we’re talking lick your fingers good! For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis. Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk. Let marinade stand for 10 minutes to give the flavors in the mixture some time to bloom. Mix together the pineapple juice, lime zest and juice and soy sauce in a large bowl with a lid. Grate the ginger into the bowl using a fine microplane grater (or mince finely using a sharp knife), then repeat with the garlic. Add the garlic, white wine vinegar, salt, black pepper, oregano, and chopped green onions, and mix thoroughly. 6 pineapple slices, fresh, or from a 432g can. ½ teaspoon ground black pepper.

menu managed 7Up Soy Sauce Marinade
from menumanaged.blogspot.com

½ teaspoon ground black pepper. For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis. Original recipe (1x) yields 8 servings. Mix together the pineapple juice, lime zest and juice and soy sauce in a large bowl with a lid. This combo of sweet and salty with our ketchup as the base is the absolute best — we’re talking lick your fingers good! 6 pineapple slices, fresh, or from a 432g can. Add the garlic, white wine vinegar, salt, black pepper, oregano, and chopped green onions, and mix thoroughly. Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk. Grate the ginger into the bowl using a fine microplane grater (or mince finely using a sharp knife), then repeat with the garlic. Let marinade stand for 10 minutes to give the flavors in the mixture some time to bloom.

menu managed 7Up Soy Sauce Marinade

Soy Sauce Ketchup Marinade Add the garlic, white wine vinegar, salt, black pepper, oregano, and chopped green onions, and mix thoroughly. For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis. Grate the ginger into the bowl using a fine microplane grater (or mince finely using a sharp knife), then repeat with the garlic. This combo of sweet and salty with our ketchup as the base is the absolute best — we’re talking lick your fingers good! Let marinade stand for 10 minutes to give the flavors in the mixture some time to bloom. Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk. ½ teaspoon ground black pepper. Mix together the pineapple juice, lime zest and juice and soy sauce in a large bowl with a lid. Original recipe (1x) yields 8 servings. 6 pineapple slices, fresh, or from a 432g can. Add the garlic, white wine vinegar, salt, black pepper, oregano, and chopped green onions, and mix thoroughly.

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