Pork Skin Lard Recipe at Nathaniel Thompson blog

Pork Skin Lard Recipe. This recipe is a great way to make the tough skin of a pig edible and use the entire animal. Homemade pork lard is a traditional way of taking pork fat and turning it into a very diverse and useful ingredient. Use of traditional lard is shown to improve heart health and reduce depression. That’s right pig skin that turns into the. In this recipe, i use skin with a little bit of fat still attached. Use lard in a 1:1 ratio as a substitute for shortening in most recipes. If appropriate, sprinkle with a modest amount of salt to taste. I enjoy the combination of crispy skin and chewy fat. Thaw the pork fat if necessary. Tiny morsels of salty, crunchy pig skin. For instance, if a recipe calls for 1 cup of shortening, you can use 1 cup of lard. I usually took the skins and fat from pork shoulder and other pork meats, put in bag of fats in. Trim any meat or impurities away. Good instruction on rendering pork fat into lard. Here's a concise outline to prep the pork fat:

Here's a concise outline to prep the pork fat: I usually took the skins and fat from pork shoulder and other pork meats, put in bag of fats in. I enjoy the combination of crispy skin and chewy fat. That’s right pig skin that turns into the. Thaw the pork fat if necessary. In this recipe, i use skin with a little bit of fat still attached. Making pork lard is a simple yet rewarding. Trim any meat or impurities away. Use of traditional lard is shown to improve heart health and reduce depression. Tiny morsels of salty, crunchy pig skin.

How to make Fried Pork Lard (video) YouTube

Pork Skin Lard Recipe Here's a concise outline to prep the pork fat: Don’t even think about not trying this pork crackling recipe! If appropriate, sprinkle with a modest amount of salt to taste. Thaw the pork fat if necessary. Use lard in a 1:1 ratio as a substitute for shortening in most recipes. That’s right pig skin that turns into the. Trim any meat or impurities away. For instance, if a recipe calls for 1 cup of shortening, you can use 1 cup of lard. I enjoy the combination of crispy skin and chewy fat. Tiny morsels of salty, crunchy pig skin. In this recipe, i use skin with a little bit of fat still attached. I usually took the skins and fat from pork shoulder and other pork meats, put in bag of fats in. Good instruction on rendering pork fat into lard. Here's a concise outline to prep the pork fat: Homemade pork lard is a traditional way of taking pork fat and turning it into a very diverse and useful ingredient. This recipe is a great way to make the tough skin of a pig edible and use the entire animal.