Potato Stuffed Snake Gourd at Naomi Hagans blog

Potato Stuffed Snake Gourd. The snake gourd is cut, hollowed, boiled slightly, and filled with the stuffing. This is a simple recipe with a few steps. Cover with a lid and keep cooking it. Steam the snake gourd until half cooked. Flip and change sides for even cooking after every five minutes. The taste of the dish would be enhanced if locally grown fresh snake gourd is used. When the gourds are fried all over and are softer they are done. If you liked this video, give it a thumbs up and subscribe! Stuff each snake gourd piece with the potato stuffing. Snake gourd is called podale in konkani. In this recipe, paruppu usili, a blend of crumbled lentils and spices, serves as the stuffing. Remove on plate and keep aside. The stuffing is delicate with notes of coconut that are balanced by cilantro and green chillies. Now in a pan add oil and place all the stuffed snake gourd pieces. Now fill the enough potato stuffing inside the hollow snake gourd pieces.

The taste of the dish would be enhanced if locally grown fresh snake gourd is used. The spices bring the mild snake. Take mashed potato in a bowl and add the carrots, beans, salt, chopped coriander leaves, red chilly powder, jeera powder, coriander powder, gram masala powder and mix well. Wash and cut each snake gourd into half. If you liked this video, give it a thumbs up and subscribe! Steam the snake gourd until half cooked. The stuffing is delicate with notes of coconut that are balanced by cilantro and green chillies. Now in a pan add oil and place all the stuffed snake gourd pieces. Flip and change sides for even cooking after every five minutes. Stuff each snake gourd piece with the potato stuffing.

Podale Cutlets Stuffed Snake Gourd — Food, Cooking, Cutlets

Potato Stuffed Snake Gourd Try out this simple recipe of stuffed snake gourd which is extremely delicious and nutritious as well. The taste of the dish would be enhanced if locally grown fresh snake gourd is used. Remove on plate and keep aside. Try out this simple recipe of stuffed snake gourd which is extremely delicious and nutritious as well. If you liked this video, give it a thumbs up and subscribe! Now fill the enough potato stuffing inside the hollow snake gourd pieces. Wash and cut each snake gourd into half. In this recipe, paruppu usili, a blend of crumbled lentils and spices, serves as the stuffing. Stuffed pudalankai (snake gourd) is a popular indian dish with varied stuffing options. Cover with a lid and keep cooking it. The stuffing is delicate with notes of coconut that are balanced by cilantro and green chillies. Please leave your comments and suggestions in the comments section. When the gourds are fried all over and are softer they are done. Stuff each snake gourd piece with the potato stuffing. Cut into 2 inch pieces and remove the seeds. This is a simple recipe with a few steps.