Deep Fried Chinese Dumplings at Kimberly Clifton blog

Deep Fried Chinese Dumplings. All you need to do is mix 3 cups of all purpose flour with 1 cup of room temperature water and mix it. My filling consists of the typical cantonese meat and shrimp mixture. These dumplings are so delicious and very easy to prepare. Serve them hot or cold with some sweet chili sauce or even just soy sauce; Flour and water are the only ingredients for this dumpling dough recipe! Anybody who has had a yum cha dining. Serve with soy sauce, chinese black vinegar, chili sauce, or other dipping sauce of your choice!

Chinese Cuisine Dumpling Deep Fried Stock Image Image of filled
from www.dreamstime.com

These dumplings are so delicious and very easy to prepare. Serve with soy sauce, chinese black vinegar, chili sauce, or other dipping sauce of your choice! My filling consists of the typical cantonese meat and shrimp mixture. Serve them hot or cold with some sweet chili sauce or even just soy sauce; Anybody who has had a yum cha dining. All you need to do is mix 3 cups of all purpose flour with 1 cup of room temperature water and mix it. Flour and water are the only ingredients for this dumpling dough recipe!

Chinese Cuisine Dumpling Deep Fried Stock Image Image of filled

Deep Fried Chinese Dumplings Serve them hot or cold with some sweet chili sauce or even just soy sauce; My filling consists of the typical cantonese meat and shrimp mixture. These dumplings are so delicious and very easy to prepare. Serve with soy sauce, chinese black vinegar, chili sauce, or other dipping sauce of your choice! All you need to do is mix 3 cups of all purpose flour with 1 cup of room temperature water and mix it. Serve them hot or cold with some sweet chili sauce or even just soy sauce; Flour and water are the only ingredients for this dumpling dough recipe! Anybody who has had a yum cha dining.

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