Seared Ahi Tuna Quinoa Bowl at David Maberry blog

Seared Ahi Tuna Quinoa Bowl. Noodles on the bottom, then just pile it on. The sliced tuna, and all of the veggies. A mainland style ahi tuna shoyu poke quinoa bowl with edamame, crispy shallots and avocado. Slice the tuna 1/2 inch thick against the grain. In a small bowl, whisk together the hoisin sauce, sambal oelek, lime zest and juice. Quinoa poke bowls are a fresh, flavorful summertime meal! Add veggies and tuna, and mix well. Drizzle with any remaining dressing from the bowl. This ahi tuna poke bowl is a fresh and healthy option made with seared ahi tuna,. My version utilizes tuna & salmon along with quinoa for a modern twist. Transfer quinoa to a medium bowl, and season with a dash of each seasoning. Divide the quinoa, tuna and edamame salad among bowls.

Ahi Tuna Poke Quinoa Bowl · i am a food blog i am a food blog
from iamafoodblog.com

A mainland style ahi tuna shoyu poke quinoa bowl with edamame, crispy shallots and avocado. Drizzle with any remaining dressing from the bowl. Transfer quinoa to a medium bowl, and season with a dash of each seasoning. The sliced tuna, and all of the veggies. Noodles on the bottom, then just pile it on. Divide the quinoa, tuna and edamame salad among bowls. In a small bowl, whisk together the hoisin sauce, sambal oelek, lime zest and juice. Slice the tuna 1/2 inch thick against the grain. Add veggies and tuna, and mix well. Quinoa poke bowls are a fresh, flavorful summertime meal!

Ahi Tuna Poke Quinoa Bowl · i am a food blog i am a food blog

Seared Ahi Tuna Quinoa Bowl Slice the tuna 1/2 inch thick against the grain. Transfer quinoa to a medium bowl, and season with a dash of each seasoning. Divide the quinoa, tuna and edamame salad among bowls. Drizzle with any remaining dressing from the bowl. The sliced tuna, and all of the veggies. My version utilizes tuna & salmon along with quinoa for a modern twist. In a small bowl, whisk together the hoisin sauce, sambal oelek, lime zest and juice. This ahi tuna poke bowl is a fresh and healthy option made with seared ahi tuna,. Noodles on the bottom, then just pile it on. Slice the tuna 1/2 inch thick against the grain. Quinoa poke bowls are a fresh, flavorful summertime meal! A mainland style ahi tuna shoyu poke quinoa bowl with edamame, crispy shallots and avocado. Add veggies and tuna, and mix well.

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