Jon Yao Restaurant at Cynthia Goldsmith blog

Jon Yao Restaurant. this isn’t the first major recognition for kato, and its chef jon yao, which garnered a michelin star in 2019. This is the tale of the son of taiwanese immigrants who stumbled into the restaurant. and that is how, just shy of his 25th birthday, jon yao found himself at the helm of his own restaurant. chef jon yao of kato in downtown's arts district is creating taiwanese food through a los angeles. jon yao is finally fulfilling his dream of moving his taiwanese tasting menu restaurant kato into a bigger space. growing up in the san gabriel valley, jon yao remembers the delight he felt eating song shu yu, or “squirrel fish,” a showpiece dish defined as much by technique as playful illusion. Come early 2022, the kato. jon yao brings a taste of taiwan to los angeles.

Come early 2022, the kato. this isn’t the first major recognition for kato, and its chef jon yao, which garnered a michelin star in 2019. chef jon yao of kato in downtown's arts district is creating taiwanese food through a los angeles. growing up in the san gabriel valley, jon yao remembers the delight he felt eating song shu yu, or “squirrel fish,” a showpiece dish defined as much by technique as playful illusion. This is the tale of the son of taiwanese immigrants who stumbled into the restaurant. jon yao is finally fulfilling his dream of moving his taiwanese tasting menu restaurant kato into a bigger space. jon yao brings a taste of taiwan to los angeles. and that is how, just shy of his 25th birthday, jon yao found himself at the helm of his own restaurant.

Chef Jon Yao Wants More Michelin Stars for Downtown Restaurant Kato

Jon Yao Restaurant jon yao brings a taste of taiwan to los angeles. Come early 2022, the kato. chef jon yao of kato in downtown's arts district is creating taiwanese food through a los angeles. and that is how, just shy of his 25th birthday, jon yao found himself at the helm of his own restaurant. growing up in the san gabriel valley, jon yao remembers the delight he felt eating song shu yu, or “squirrel fish,” a showpiece dish defined as much by technique as playful illusion. jon yao brings a taste of taiwan to los angeles. This is the tale of the son of taiwanese immigrants who stumbled into the restaurant. jon yao is finally fulfilling his dream of moving his taiwanese tasting menu restaurant kato into a bigger space. this isn’t the first major recognition for kato, and its chef jon yao, which garnered a michelin star in 2019.

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