A Cutting Board Is Scratched And Chipped Quizlet at Michael Dalrymple blog

A Cutting Board Is Scratched And Chipped Quizlet. Servsafe ca food handler exam. A cook uses a cleaning towel to wipe up spills on the counter. If a cutting board is scratched and chipped, it can harbor bacteria in those crevices which are difficult to clean and sanitize. After tcs food has reached 165 ° f ( 74 ° c ) in a microwave oven ,. The simple rule is that if a cutting board has obvious damage to the surface, it's probably unsafe to continue using it. When equipment is damaged such as a cutting board being scratched and chipped. What should the food handler do ? When a cutting board is scratched and chipped, the food handler should set it aside and inform the manager. O clean and sanitize it more frequently. This helps prevent contamination, as. A cutting board is scratched and chipped. What should the food handler do? What should the food handler do? O use a brush to thoroughly. Explore quizzes and practice tests.

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What should the food handler do? After tcs food has reached 165 ° f ( 74 ° c ) in a microwave oven ,. A cutting board is scratched and chipped. When a cutting board is scratched and chipped, the food handler should set it aside and inform the manager. A cook uses a cleaning towel to wipe up spills on the counter. Servsafe ca food handler exam. A cutting board is scratched and chipped. When the cook is not using the towel, where. If a cutting board is scratched and chipped, it can harbor bacteria in those crevices which are difficult to clean and sanitize. The simple rule is that if a cutting board has obvious damage to the surface, it's probably unsafe to continue using it.

cutting board transparent background 25202033 PNG

A Cutting Board Is Scratched And Chipped Quizlet When equipment is damaged such as a cutting board being scratched and chipped. When a cutting board is scratched and chipped, the food handler should set it aside and inform the manager. Explore quizzes and practice tests. What should the food handler do? What should the food handler do ? After tcs food has reached 165 ° f ( 74 ° c ) in a microwave oven ,. This helps prevent contamination, as. A cutting board is scratched and chipped. O clean and sanitize it more frequently. When equipment is damaged such as a cutting board being scratched and chipped. When the cook is not using the towel, where. What should the food handler do? A cutting board is scratched and chipped. The simple rule is that if a cutting board has obvious damage to the surface, it's probably unsafe to continue using it. O use a brush to thoroughly. A cook uses a cleaning towel to wipe up spills on the counter.

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