Greek Yogurt Egg Quiche at Michael Dalrymple blog

Greek Yogurt Egg Quiche. Gently fold in the milk, yogurt, spinach and scallions. Crumble the bacon over top. In a large mixing bowl, beat eggs together with mustard powder, and a good pinch of sea salt & pepper; Filled with flavourful vegetables and shredded cheddar, it's a tasty,. Yogurt can be pretty thick, so you may want to add a little water or milk. Beat eggs with yogurt until well combined. Spray two quiche pans or pie plates with. In a large bowl, mix eggs, yogurt, cheese and spinach until well incorporated and pour into pan. Until fluffy and well combined. I wanted to make a healthier version of a traditional quiche for a picnic, and i decided to use greek yogurt to add creaminess and flavor without sacrificing the great texture and egg flavor that i love about quiche. Sweat onions in butter or oil, season with salt, pepper and nutmeg. Put bacon and onion into crust (s), pour egg mixture over, sprinkle cheddar on top. Preheat oven to 350 degrees. Combine eggs and yogurt, set aside. Add onion, mushrooms, tomato, hash browns, cottage cheese, spinach, salt, and pepper.

Mini Quiche Quiche, Mini tart pans, Mini quiche
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Let cool for 10 minutes before serving and salt and pepper to taste. Add onion, mushrooms, tomato, hash browns, cottage cheese, spinach, salt, and pepper. Bake in 350°f oven for 40 minutes. Sweat onions in butter or oil, season with salt, pepper and nutmeg. In a large mixing bowl, beat eggs together with mustard powder, and a good pinch of sea salt & pepper; Preheat oven to 350 degrees. Pour your mixture into your prepared dish. Combine eggs and yogurt, set aside. Crumble the bacon over top. Yogurt can be pretty thick, so you may want to add a little water or milk.

Mini Quiche Quiche, Mini tart pans, Mini quiche

Greek Yogurt Egg Quiche Crumble the bacon over top. Combine eggs and yogurt, set aside. Spray two quiche pans or pie plates with. Put bacon and onion into crust (s), pour egg mixture over, sprinkle cheddar on top. Crumble the bacon over top. Pour your mixture into your prepared dish. Yogurt can be pretty thick, so you may want to add a little water or milk. Until fluffy and well combined. In a large bowl, mix eggs, yogurt, cheese and spinach until well incorporated and pour into pan. Beat eggs with yogurt until well combined. In a large mixing bowl, beat eggs together with mustard powder, and a good pinch of sea salt & pepper; I wanted to make a healthier version of a traditional quiche for a picnic, and i decided to use greek yogurt to add creaminess and flavor without sacrificing the great texture and egg flavor that i love about quiche. Gently fold in the milk, yogurt, spinach and scallions. Add onion, mushrooms, tomato, hash browns, cottage cheese, spinach, salt, and pepper. Let cool for 10 minutes before serving and salt and pepper to taste. Sweat onions in butter or oil, season with salt, pepper and nutmeg.

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