Chicago School Sugar Cookies at Lilian Dixson blog

Chicago School Sugar Cookies. A copycat recipe of the famous chicago public schools lunchroom butter cookies. How to make chicago public school cafeteria butter cookies. Made with only 4 ingredients: Flatten cookies with the bottom of a glass dipped in sugar if desired. Cream butter and sugar until fluffy. Cream butter and sugar until fluffy. Add sugar and salt and beat until no longer grainy. Cream butter with mixer until light and fluffy. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. This recipe is the most accurate to chicago lunch cookies that everyone enjoyed at schools in chicago, not to mention the easiest recipe. How to make famous chicago public high school butter cookies. Cream butter and sugar until fluffy. Gradually add flour a little at a time, beating at low speed until dough forms. Chicago public school butter cookie recipe. Mix in flour in small increments.

A copycat recipe of the famous chicago public schools lunchroom butter cookies. Cream butter and sugar until fluffy. Made with only 4 ingredients: Gradually add flour a little at a time, beating at low speed until dough forms. How to make chicago public school cafeteria butter cookies. Mix in flour in small increments. Cream butter with mixer until light and fluffy. Cream butter and sugar until fluffy. Cream butter and sugar until fluffy. Add sugar and salt and beat until no longer grainy.

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Chicago School Sugar Cookies How to make famous chicago public high school butter cookies. Flatten cookies with the bottom of a glass dipped in sugar if desired. Cream butter and sugar until fluffy. How to make chicago public school cafeteria butter cookies. Chicago public school butter cookie recipe. Cream butter and sugar until fluffy. Mix in flour in small increments. How to make famous chicago public high school butter cookies. Add sugar and salt and beat until no longer grainy. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Made with only 4 ingredients: Cream butter and sugar until fluffy. Cup (2 sticks or 1/2 lb) softened butter 2/3 cup granulated sugar. Cream butter with mixer until light and fluffy. A copycat recipe of the famous chicago public schools lunchroom butter cookies. Gradually add flour a little at a time, beating at low speed until dough forms.

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