Melon Pan Osaka at Jasmine Bowe blog

Melon Pan Osaka. Looking for a sweet treat in osaka? I had the opportunity to try one of their vanilla stuffed melon pans that came out still warm. This classic japanese sweet bread is covered in a thin and. Learn how to make freshly baked melon pan in your own kitchen! Despite its name there is no melon inside of the bread, the name comes from it’s distinctive shape which looks (sorta?) like a japanese melon. The contrast in the flavours & textures were a win! One of the dessert places i wanted to try in osaka was actually this melon pan spot. Melon pan is a sweet and fluffy pastry made from sweet dough and is covered in a thin sugar cookie layer.

The Only Blonde in Osaka A Tribute to Melon Pan
from theonlyblondeinosaka.blogspot.com

One of the dessert places i wanted to try in osaka was actually this melon pan spot. Learn how to make freshly baked melon pan in your own kitchen! The contrast in the flavours & textures were a win! This classic japanese sweet bread is covered in a thin and. Looking for a sweet treat in osaka? Melon pan is a sweet and fluffy pastry made from sweet dough and is covered in a thin sugar cookie layer. I had the opportunity to try one of their vanilla stuffed melon pans that came out still warm. Despite its name there is no melon inside of the bread, the name comes from it’s distinctive shape which looks (sorta?) like a japanese melon.

The Only Blonde in Osaka A Tribute to Melon Pan

Melon Pan Osaka Learn how to make freshly baked melon pan in your own kitchen! Learn how to make freshly baked melon pan in your own kitchen! Looking for a sweet treat in osaka? One of the dessert places i wanted to try in osaka was actually this melon pan spot. Melon pan is a sweet and fluffy pastry made from sweet dough and is covered in a thin sugar cookie layer. This classic japanese sweet bread is covered in a thin and. I had the opportunity to try one of their vanilla stuffed melon pans that came out still warm. Despite its name there is no melon inside of the bread, the name comes from it’s distinctive shape which looks (sorta?) like a japanese melon. The contrast in the flavours & textures were a win!

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