Eggplant Relish Recipes at Molly Dorian blog

Eggplant Relish Recipes. Caponata is a sweet, sour, salty, spicy, crunchy vegetable relish that becomes addictive once you try it! Caponata is a wonderful italian eggplant relish that can be used as a spread on bread, a dip for breadsticks, or a sauce to toss. It is made primarily with eggplant, celery, tomatoes, olives and raisins. Loaded with fresh eggplant, tomatoes, sweet raisins and tangy vinegar, eggplant caponata is tasty on bread or as a side dish. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant. Eat it with grilled toast or a crispy panelle, a fried fritter made of chickpeas and favorite street food in palermo. This caponata is a sicilian eggplant relish that combines sweet and tangy. Sicilian caponata is made with golden fried eggplant, tomatoes, garlic, olives, capers, red wine vinegar, and fresh oregano for a delicious relish. Brinjal pickle (eggplant relish/aubergine chutney) is a classic indian condiment that is the perfect addition to any curry. This eggplant relish is one of my favorite italian eggplant recipes. Caponata is a sicilian sweet and sour vegetable stew that resembles ratatouille.

Caponata is a sicilian sweet and sour vegetable stew that resembles ratatouille. Eat it with grilled toast or a crispy panelle, a fried fritter made of chickpeas and favorite street food in palermo. Sicilian caponata is made with golden fried eggplant, tomatoes, garlic, olives, capers, red wine vinegar, and fresh oregano for a delicious relish. Loaded with fresh eggplant, tomatoes, sweet raisins and tangy vinegar, eggplant caponata is tasty on bread or as a side dish. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant. Caponata is a wonderful italian eggplant relish that can be used as a spread on bread, a dip for breadsticks, or a sauce to toss. This caponata is a sicilian eggplant relish that combines sweet and tangy. This eggplant relish is one of my favorite italian eggplant recipes. It is made primarily with eggplant, celery, tomatoes, olives and raisins. Brinjal pickle (eggplant relish/aubergine chutney) is a classic indian condiment that is the perfect addition to any curry.

Delicious vegan Eggplant Relish recipe for canning Eggplant relish

Eggplant Relish Recipes Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant. This caponata is a sicilian eggplant relish that combines sweet and tangy. Sicilian caponata is made with golden fried eggplant, tomatoes, garlic, olives, capers, red wine vinegar, and fresh oregano for a delicious relish. Eat it with grilled toast or a crispy panelle, a fried fritter made of chickpeas and favorite street food in palermo. Loaded with fresh eggplant, tomatoes, sweet raisins and tangy vinegar, eggplant caponata is tasty on bread or as a side dish. Caponata is a wonderful italian eggplant relish that can be used as a spread on bread, a dip for breadsticks, or a sauce to toss. Caponata is a sweet, sour, salty, spicy, crunchy vegetable relish that becomes addictive once you try it! Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant. It is made primarily with eggplant, celery, tomatoes, olives and raisins. Brinjal pickle (eggplant relish/aubergine chutney) is a classic indian condiment that is the perfect addition to any curry. Caponata is a sicilian sweet and sour vegetable stew that resembles ratatouille. This eggplant relish is one of my favorite italian eggplant recipes.