Potatoes Johansson at Stefanie Norton blog

Potatoes Johansson. Potatoes, onions, anchovies and cream are the essentials for this christmas dish. Janssons frestelse or jansson's temptation is a classic swedish dish. Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. Finish with a layer of potatoes. Cut onions into thin strips. One layer of potatoes, onions on top, anchovies on top, then potatoes again, etc. But our clever tweak makes it. Peel potatoes and cut into strips. 1/4 onions, 3/4 potatoes, with the finely chopped anchovy fillets in between. Great served with anything that goes well with a potato side dish. A classic swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. We often make these potato bakes with a bit of smoked ham or chicken cut into thin strips instead of fish, and it's a popular lunch dish in schools and workplace canteens. Spread butter on a baking dish. Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender.

Cute potato image on Craiyon
from www.craiyon.com

We often make these potato bakes with a bit of smoked ham or chicken cut into thin strips instead of fish, and it's a popular lunch dish in schools and workplace canteens. Peel potatoes and cut into strips. Great served with anything that goes well with a potato side dish. Finish with a layer of potatoes. Spread butter on a baking dish. One layer of potatoes, onions on top, anchovies on top, then potatoes again, etc. A classic swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Cut onions into thin strips. 1/4 onions, 3/4 potatoes, with the finely chopped anchovy fillets in between. But our clever tweak makes it.

Cute potato image on Craiyon

Potatoes Johansson Cut onions into thin strips. Finish with a layer of potatoes. Great served with anything that goes well with a potato side dish. But our clever tweak makes it. Spread butter on a baking dish. Cut onions into thin strips. A classic swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Janssons frestelse or jansson's temptation is a classic swedish dish. Peel potatoes and cut into strips. 1/4 onions, 3/4 potatoes, with the finely chopped anchovy fillets in between. One layer of potatoes, onions on top, anchovies on top, then potatoes again, etc. Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. Potatoes, onions, anchovies and cream are the essentials for this christmas dish. We often make these potato bakes with a bit of smoked ham or chicken cut into thin strips instead of fish, and it's a popular lunch dish in schools and workplace canteens.

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