Dried Meat And Berries at Julie Gloria blog

Dried Meat And Berries. Think of jerky as crisp as bacon ground into a powder or mealy mush. Pemmican was usually made with dried and powdered meat. Pemmican is a mixture of lean, dried meat, and rendered fat that can last for months or even years without going rancid. Packed with calories and nutrition and able to be packed and stored for long periods, pemmican is often called the ultimate survival food. A pound of pemmican can pack up to 3,800 calories, compared to 1,152 calories in a pound of 80/20 ground beef. Created by native americans and adopted by european explorers of the new world, pemmican is a concentrated blend of fat and protein from lean, dried meat. This recipe lets you still make amazing pemmican with slightly less prep. The name is derived from the cree word pimi , which means fat or grease, and many recipes also call for the addition of sweeteners like honey and dried berries.

Organic Dried Peppered Beef Jerky Stock Image Image of jerky, cecina
from www.dreamstime.com

Think of jerky as crisp as bacon ground into a powder or mealy mush. Created by native americans and adopted by european explorers of the new world, pemmican is a concentrated blend of fat and protein from lean, dried meat. The name is derived from the cree word pimi , which means fat or grease, and many recipes also call for the addition of sweeteners like honey and dried berries. A pound of pemmican can pack up to 3,800 calories, compared to 1,152 calories in a pound of 80/20 ground beef. Pemmican was usually made with dried and powdered meat. Packed with calories and nutrition and able to be packed and stored for long periods, pemmican is often called the ultimate survival food. This recipe lets you still make amazing pemmican with slightly less prep. Pemmican is a mixture of lean, dried meat, and rendered fat that can last for months or even years without going rancid.

Organic Dried Peppered Beef Jerky Stock Image Image of jerky, cecina

Dried Meat And Berries The name is derived from the cree word pimi , which means fat or grease, and many recipes also call for the addition of sweeteners like honey and dried berries. Pemmican is a mixture of lean, dried meat, and rendered fat that can last for months or even years without going rancid. Think of jerky as crisp as bacon ground into a powder or mealy mush. This recipe lets you still make amazing pemmican with slightly less prep. Packed with calories and nutrition and able to be packed and stored for long periods, pemmican is often called the ultimate survival food. A pound of pemmican can pack up to 3,800 calories, compared to 1,152 calories in a pound of 80/20 ground beef. Pemmican was usually made with dried and powdered meat. The name is derived from the cree word pimi , which means fat or grease, and many recipes also call for the addition of sweeteners like honey and dried berries. Created by native americans and adopted by european explorers of the new world, pemmican is a concentrated blend of fat and protein from lean, dried meat.

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