Fruit Compote With Nuts at Julie Gloria blog

Fruit Compote With Nuts. Simmer for 10 minutes or until the liquid reduces slightly and becomes syrupy. With peaches' sweet and refreshing fruit flavor, this compote makes the perfect accompaniment to any brunch. Sweetened with honey, it's ideal for eating with yogurt! To finish a decadent dinner, offer this dessert sprinkled with almond. Leave to cool until needed. Remember to remove the whole spices from the compote before serving! Bring to a simmer, cover, and gently simmer the compote until reduced by about a third, about 30. Squeeze juice from the lemon and orange into the pot, and add the dried fruit and sugar. Try it dolloped over muesli, porridge or pancakes, or enjoy on its own with yoghurt. 60g/2¼oz mixed nuts (such as almonds and walnuts), roughly chopped. Made with fresh seasonal fruit, this simple recipe can stretch from breakfast to dessert. Serve warm or cold with creamy greek yogurt for an indulgent breakfast or an almost virtuous dessert. 80g/3oz honey or maple syrup.

OldFashioned Fruit Compote Recipe Taste of Home
from www.tasteofhome.com

80g/3oz honey or maple syrup. With peaches' sweet and refreshing fruit flavor, this compote makes the perfect accompaniment to any brunch. Try it dolloped over muesli, porridge or pancakes, or enjoy on its own with yoghurt. Remember to remove the whole spices from the compote before serving! 60g/2¼oz mixed nuts (such as almonds and walnuts), roughly chopped. To finish a decadent dinner, offer this dessert sprinkled with almond. Simmer for 10 minutes or until the liquid reduces slightly and becomes syrupy. Sweetened with honey, it's ideal for eating with yogurt! Bring to a simmer, cover, and gently simmer the compote until reduced by about a third, about 30. Made with fresh seasonal fruit, this simple recipe can stretch from breakfast to dessert.

OldFashioned Fruit Compote Recipe Taste of Home

Fruit Compote With Nuts 60g/2¼oz mixed nuts (such as almonds and walnuts), roughly chopped. With peaches' sweet and refreshing fruit flavor, this compote makes the perfect accompaniment to any brunch. 60g/2¼oz mixed nuts (such as almonds and walnuts), roughly chopped. Bring to a simmer, cover, and gently simmer the compote until reduced by about a third, about 30. Serve warm or cold with creamy greek yogurt for an indulgent breakfast or an almost virtuous dessert. Made with fresh seasonal fruit, this simple recipe can stretch from breakfast to dessert. Try it dolloped over muesli, porridge or pancakes, or enjoy on its own with yoghurt. Simmer for 10 minutes or until the liquid reduces slightly and becomes syrupy. Sweetened with honey, it's ideal for eating with yogurt! Squeeze juice from the lemon and orange into the pot, and add the dried fruit and sugar. 80g/3oz honey or maple syrup. Remember to remove the whole spices from the compote before serving! Leave to cool until needed. To finish a decadent dinner, offer this dessert sprinkled with almond.

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