Lamb With Zhoug at Hilda Connor blog

Lamb With Zhoug. Mark hughes from northamptonshire swapped his business suit for ‘whites’ in 2011 to set up gourmet spice co. A perfect dish to share around a table with. A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. Fresh, spicy, very green and vibrant, zhoug is the sauce you never knew you needed. Mix with some of the zhoug to marinate, cover and refrigerate preferably overnight, but 4. Cut lamb into pieces about 5 cm x 5 cm and add a little salt. It takes about 5 minutes to make and can be used in so many different ways. Zhoug is a fiery green chili sauce from yemen that spices up salads, sandwiches and stews across the middle east. It's easy to make and adds a real kick to this aromatic lamb pilaf.

Lamb Shwarma with Zhoug via Kosher recipes
from www.pinterest.com

Mark hughes from northamptonshire swapped his business suit for ‘whites’ in 2011 to set up gourmet spice co. Cut lamb into pieces about 5 cm x 5 cm and add a little salt. Fresh, spicy, very green and vibrant, zhoug is the sauce you never knew you needed. It takes about 5 minutes to make and can be used in so many different ways. A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. A perfect dish to share around a table with. Mix with some of the zhoug to marinate, cover and refrigerate preferably overnight, but 4. Zhoug is a fiery green chili sauce from yemen that spices up salads, sandwiches and stews across the middle east. It's easy to make and adds a real kick to this aromatic lamb pilaf.

Lamb Shwarma with Zhoug via Kosher recipes

Lamb With Zhoug It's easy to make and adds a real kick to this aromatic lamb pilaf. A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. Mark hughes from northamptonshire swapped his business suit for ‘whites’ in 2011 to set up gourmet spice co. It takes about 5 minutes to make and can be used in so many different ways. Fresh, spicy, very green and vibrant, zhoug is the sauce you never knew you needed. Zhoug is a fiery green chili sauce from yemen that spices up salads, sandwiches and stews across the middle east. Cut lamb into pieces about 5 cm x 5 cm and add a little salt. Mix with some of the zhoug to marinate, cover and refrigerate preferably overnight, but 4. A perfect dish to share around a table with. It's easy to make and adds a real kick to this aromatic lamb pilaf.

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