Slow Roasted Lamb Shoulder Couscous at Hilda Connor blog

Slow Roasted Lamb Shoulder Couscous. 1 red onion, thinly sliced. A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. This is sumptuous and extremely easy. Lamb couscous doesn't get much better than this! By claudia roden from med: The meat is cooked very slowly for a long time until it is meltingly tender and you can pull the meat off with your fingers. (in morocco, they add sugar or honey but that makes it too sweet for me.) The stuffing is sweet with dates and raisins, and crunchy with almonds. 1 lemon, zest sliced off. Studded with sweet, plump dates and nutty almonds, claudia. A perfect dish to share around a table with. It's heady with north african spices and the couscous is. Let your oven do all the work with this shoulder of lamb.

SlowRoast Mediterranean Lamb Shoulder
from blog.goodpairdays.com

It's heady with north african spices and the couscous is. A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. The stuffing is sweet with dates and raisins, and crunchy with almonds. (in morocco, they add sugar or honey but that makes it too sweet for me.) This is sumptuous and extremely easy. Studded with sweet, plump dates and nutty almonds, claudia. A perfect dish to share around a table with. 1 red onion, thinly sliced. Let your oven do all the work with this shoulder of lamb. The meat is cooked very slowly for a long time until it is meltingly tender and you can pull the meat off with your fingers.

SlowRoast Mediterranean Lamb Shoulder

Slow Roasted Lamb Shoulder Couscous Lamb couscous doesn't get much better than this! 1 red onion, thinly sliced. It's heady with north african spices and the couscous is. By claudia roden from med: The stuffing is sweet with dates and raisins, and crunchy with almonds. Let your oven do all the work with this shoulder of lamb. A perfect dish to share around a table with. Lamb couscous doesn't get much better than this! The meat is cooked very slowly for a long time until it is meltingly tender and you can pull the meat off with your fingers. This is sumptuous and extremely easy. (in morocco, they add sugar or honey but that makes it too sweet for me.) A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. Studded with sweet, plump dates and nutty almonds, claudia. 1 lemon, zest sliced off.

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