Easy Recipe For Mussels In Tomato Sauce at Laura Burke blog

Easy Recipe For Mussels In Tomato Sauce. Cook over medium heat for 20 minutes or so breaking up the tomatoes and reduce till you get a somewhat thick sauce. The frozen ones in a bag come with sone broth. Put a large skillet on at medium high and add the mussels. (the cooking juice and the salt from the mussels will bring you that final taste and salt of the sea.) If you're not a mussels fan, then i can guarantee you've never had them cooked in a garlicky white wine and tomato sauce. These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner. Here is our very easy mussels in tomato sauce recipe. Taste and adjust the salt and pepper.

If you're not a mussels fan, then i can guarantee you've never had them cooked in a garlicky white wine and tomato sauce. Put a large skillet on at medium high and add the mussels. Here is our very easy mussels in tomato sauce recipe. (the cooking juice and the salt from the mussels will bring you that final taste and salt of the sea.) Taste and adjust the salt and pepper. These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner. The frozen ones in a bag come with sone broth. Cook over medium heat for 20 minutes or so breaking up the tomatoes and reduce till you get a somewhat thick sauce.

Mussels in a fragrant tomato sauce! My Easy Cooking

Easy Recipe For Mussels In Tomato Sauce Here is our very easy mussels in tomato sauce recipe. Put a large skillet on at medium high and add the mussels. If you're not a mussels fan, then i can guarantee you've never had them cooked in a garlicky white wine and tomato sauce. Taste and adjust the salt and pepper. Here is our very easy mussels in tomato sauce recipe. The frozen ones in a bag come with sone broth. (the cooking juice and the salt from the mussels will bring you that final taste and salt of the sea.) These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner. Cook over medium heat for 20 minutes or so breaking up the tomatoes and reduce till you get a somewhat thick sauce.

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