Hasselback Potato Skillet Bake at Johanna Engles blog

Hasselback Potato Skillet Bake. Fully loaded hasselback baked potatoes is the best hasselback potato recipe. Reserve the remaining butter mixture in a. Garlic, olive oil, and a bit of parmesan cheese are all you need to make these simple but tasty hasselback potatoes for an impressive side dish. Preheat the oven to 400ºf. In a large bowl, combine potatoes, melted butter, olive oil, garlic, thyme, salt, and pepper. Golden, crispy oven baked potatoes! *not russets, but yellow, white, red, yukon gold or waxy heirloom variety. Nestle the potatoes into the skillet. Serve with hearty roasts, skillet sausages, or a leafy green salad. Only 5 ingredients to your perfect potato side dish. Bake for 1 hour or until tender on the inside and crisp on the outside. Sprinkle with parmesan cheese (if using) and salt and pepper, to taste. Sliced into thin wedges but left joined at the bottom, these hasselback potatoes are baked until the layers fan out into crispy.

In a large bowl, combine potatoes, melted butter, olive oil, garlic, thyme, salt, and pepper. Sliced into thin wedges but left joined at the bottom, these hasselback potatoes are baked until the layers fan out into crispy. Nestle the potatoes into the skillet. Sprinkle with parmesan cheese (if using) and salt and pepper, to taste. Garlic, olive oil, and a bit of parmesan cheese are all you need to make these simple but tasty hasselback potatoes for an impressive side dish. Fully loaded hasselback baked potatoes is the best hasselback potato recipe. *not russets, but yellow, white, red, yukon gold or waxy heirloom variety. Bake for 1 hour or until tender on the inside and crisp on the outside. Serve with hearty roasts, skillet sausages, or a leafy green salad. Only 5 ingredients to your perfect potato side dish.

Cheesy Hasselback Potato Gratin Skillet Baked Cooking Frog

Hasselback Potato Skillet Bake Sliced into thin wedges but left joined at the bottom, these hasselback potatoes are baked until the layers fan out into crispy. Serve with hearty roasts, skillet sausages, or a leafy green salad. Preheat the oven to 400ºf. Sprinkle with parmesan cheese (if using) and salt and pepper, to taste. Fully loaded hasselback baked potatoes is the best hasselback potato recipe. Nestle the potatoes into the skillet. Sliced into thin wedges but left joined at the bottom, these hasselback potatoes are baked until the layers fan out into crispy. *not russets, but yellow, white, red, yukon gold or waxy heirloom variety. Reserve the remaining butter mixture in a. Only 5 ingredients to your perfect potato side dish. Garlic, olive oil, and a bit of parmesan cheese are all you need to make these simple but tasty hasselback potatoes for an impressive side dish. In a large bowl, combine potatoes, melted butter, olive oil, garlic, thyme, salt, and pepper. Bake for 1 hour or until tender on the inside and crisp on the outside. Golden, crispy oven baked potatoes!