Recipe For Ginger Preserves at Mariam Pedro blog

Recipe For Ginger Preserves. Place the ginger in a small saucepan and add 1½ cups cold water to cover. Soak the ginger in brandy or sherry. 3 ½ cups peeled fresh ginger. Bring to a boil and cook over medium heat for 40 minutes or until the ginger are soft. Rich and fruity with warming nuggets of ginger. Soak them in cold water to cover for 30 minutes, then drain. A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking. Next, drain the ginger in a colander. Soak them in cold water to cover for 30 minutes, then drain. Place the ginger in a small saucepan and add 1 1/2 cups cold water to cover. Great with sweet or savoury dishes and easy to make. Wash and peel ginger root. Original recipe (1x) yields 30 servings. 1 (3 ounce) pouch liquid pectin.

Duerrs Ginger Chunky Preserves
from www.britishdepotonline.com

Bring to a boil and cook over medium heat for 40 minutes or until the ginger are soft. Place the ginger in a small saucepan and add 1 1/2 cups cold water to cover. Soak them in cold water to cover for 30 minutes, then drain. Wash and peel ginger root. Soak them in cold water to cover for 30 minutes, then drain. Great with sweet or savoury dishes and easy to make. Next, drain the ginger in a colander. A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking. Place the ginger in a small saucepan and add 1½ cups cold water to cover. Rich and fruity with warming nuggets of ginger.

Duerrs Ginger Chunky Preserves

Recipe For Ginger Preserves Soak the ginger in brandy or sherry. Original recipe (1x) yields 30 servings. A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking. Bring to a boil and cook over medium heat for 40 minutes or until the ginger are soft. Place the ginger in a small saucepan and add 1 1/2 cups cold water to cover. Soak them in cold water to cover for 30 minutes, then drain. 3 ½ cups peeled fresh ginger. Great with sweet or savoury dishes and easy to make. 1 (3 ounce) pouch liquid pectin. Place the ginger in a small saucepan and add 1½ cups cold water to cover. Wash and peel ginger root. Rich and fruity with warming nuggets of ginger. Next, drain the ginger in a colander. Soak them in cold water to cover for 30 minutes, then drain. Soak the ginger in brandy or sherry.

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