Tomato Sauce Birthday Cake at Leo Gatehouse blog

Tomato Sauce Birthday Cake. Preheat oven to 350 f. Of course, the mystery or surprise refers to the addition of a can of tomato soup to the cake batter. Measure out 2 and 2/3 cups; It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from the 1950s. This old fashioned spice cake recipe has stood the test of time. Stir in eggs, oil, nuts, raisins and fruit juice. Little flecks of colored skin are welcome. Pour batter into greased 10 inch bundt or tube pan. Line a 9 by 13” cake pan with parchment paper; Yep, the gorgeous red color of the soup gives the cake its color without giving it any of the accompanying acidic tomato flavor. Mix in tomato sauce and soda mixture. Puree until liquidy and even in consistency; Wash the tomatoes and cut the stem spot off each of them, then slice into fourths and place in food processor. This is a recipe for a tomato spice cake. Grease parchment and inner sides of pan.

This is a recipe for a tomato spice cake. Mix in tomato sauce and soda mixture. Line a 9 by 13” cake pan with parchment paper; Grease parchment and inner sides of pan. Also known as a tomato soup cake, a mystery cake, or a surprise cake. A tender spice cake with a unique ingredient: Puree until liquidy and even in consistency; Measure out 2 and 2/3 cups; Of course, the mystery or surprise refers to the addition of a can of tomato soup to the cake batter. Preheat oven to 350 f.

Bowl of Tomatoes cake le' Bakery Sensual

Tomato Sauce Birthday Cake Pour batter into greased 10 inch bundt or tube pan. Pour batter into greased 10 inch bundt or tube pan. Stir in eggs, oil, nuts, raisins and fruit juice. Grease parchment and inner sides of pan. This old fashioned spice cake recipe has stood the test of time. Mix in tomato sauce and soda mixture. This is a recipe for a tomato spice cake. Of course, the mystery or surprise refers to the addition of a can of tomato soup to the cake batter. Little flecks of colored skin are welcome. Preheat oven to 350 f. Puree until liquidy and even in consistency; It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from the 1950s. Yep, the gorgeous red color of the soup gives the cake its color without giving it any of the accompanying acidic tomato flavor. A tender spice cake with a unique ingredient: Wash the tomatoes and cut the stem spot off each of them, then slice into fourths and place in food processor. Measure out 2 and 2/3 cups;

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