Peanut Butter Whiskey Fat Wash at Carlos Cristopher blog

Peanut Butter Whiskey Fat Wash. 500 ml whiskey mixed with 200g peanut butter and 50g butter. I browned the butter and the added the peanut butter. Here i use a fat washing technique to infuse the peanut butter flavor into bourbon. It might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. Think of it like a peanut butter and chocolate old fashioned. This is the only way. The principle of fat washing is based around flavouring alcohol with molten fats such as bacon, butter, coconut oil and duck fat. If you fat wash with butter, natural oils, or peanut butter, your whiskey should be fine sitting on your home bar waiting to be enjoyed neat, on the rocks, or mixed into your favorite cocktail. My first try on fat washing. Freezing that mixture until the fat resolidifies, then straining it off, completes the process. Fat won’t dissolve in most liquids, but it will dissolve in alcohol.

How to Infuse Whiskey Fat Washing Whiskey Bacon and Whiskey
from www.popularmechanics.com

500 ml whiskey mixed with 200g peanut butter and 50g butter. My first try on fat washing. I browned the butter and the added the peanut butter. Here i use a fat washing technique to infuse the peanut butter flavor into bourbon. Think of it like a peanut butter and chocolate old fashioned. If you fat wash with butter, natural oils, or peanut butter, your whiskey should be fine sitting on your home bar waiting to be enjoyed neat, on the rocks, or mixed into your favorite cocktail. It might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. Fat won’t dissolve in most liquids, but it will dissolve in alcohol. This is the only way. The principle of fat washing is based around flavouring alcohol with molten fats such as bacon, butter, coconut oil and duck fat.

How to Infuse Whiskey Fat Washing Whiskey Bacon and Whiskey

Peanut Butter Whiskey Fat Wash 500 ml whiskey mixed with 200g peanut butter and 50g butter. Think of it like a peanut butter and chocolate old fashioned. If you fat wash with butter, natural oils, or peanut butter, your whiskey should be fine sitting on your home bar waiting to be enjoyed neat, on the rocks, or mixed into your favorite cocktail. Freezing that mixture until the fat resolidifies, then straining it off, completes the process. 500 ml whiskey mixed with 200g peanut butter and 50g butter. Here i use a fat washing technique to infuse the peanut butter flavor into bourbon. The principle of fat washing is based around flavouring alcohol with molten fats such as bacon, butter, coconut oil and duck fat. This is the only way. Fat won’t dissolve in most liquids, but it will dissolve in alcohol. I browned the butter and the added the peanut butter. My first try on fat washing. It might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits.

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