Steel Cut Oats Leftovers at Mamie Jones blog

Steel Cut Oats Leftovers. You just boil water, add steel cut oats and a pinch of salt, cook for a minute and remove from the heat. Keep it covered until the. I make a large batch of steel cut oats every week. In a large saucepan, combine the water. I refrigerate them and every morning i take a portion and i mix in fruit, fruit. Leftover steel cut oats can be stored in the refrigerator for up to 5 days. Their texture will soften as they sit, so if they are too chewy for you on day 1, you can let them hang out a bit longer. Recipe yields 4 modest servings (about ¾ cup each), so i’d double it if you’re feeding 3 or more people, or want leftover oats for later.

Creamy Steel Cut Oats Eating Bird Food
from www.eatingbirdfood.com

I refrigerate them and every morning i take a portion and i mix in fruit, fruit. In a large saucepan, combine the water. Keep it covered until the. You just boil water, add steel cut oats and a pinch of salt, cook for a minute and remove from the heat. Recipe yields 4 modest servings (about ¾ cup each), so i’d double it if you’re feeding 3 or more people, or want leftover oats for later. I make a large batch of steel cut oats every week. Their texture will soften as they sit, so if they are too chewy for you on day 1, you can let them hang out a bit longer. Leftover steel cut oats can be stored in the refrigerator for up to 5 days.

Creamy Steel Cut Oats Eating Bird Food

Steel Cut Oats Leftovers You just boil water, add steel cut oats and a pinch of salt, cook for a minute and remove from the heat. I make a large batch of steel cut oats every week. Their texture will soften as they sit, so if they are too chewy for you on day 1, you can let them hang out a bit longer. Recipe yields 4 modest servings (about ¾ cup each), so i’d double it if you’re feeding 3 or more people, or want leftover oats for later. Leftover steel cut oats can be stored in the refrigerator for up to 5 days. You just boil water, add steel cut oats and a pinch of salt, cook for a minute and remove from the heat. I refrigerate them and every morning i take a portion and i mix in fruit, fruit. In a large saucepan, combine the water. Keep it covered until the.

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