Bread Pudding And Bourbon Sauce at Evelyn Witherell blog

Bread Pudding And Bourbon Sauce. classic new orleans bread pudding with a bourbon sauce. 1 cup firmly packed light brown sugar. Set aside for 5 minutes. My new orleans bread pudding recipe is the best way to transform leftover french bread into a work of. Cool in pan at least 20 minutes before serving. it was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little. bread pudding is one of those comfort desserts that’s both delicious and decadent, like a treat from a favorite restaurant, even though it’s really made from leftover bread. Spoon mixture into a greased 3 quart casserole. 1/4 cup butter or margarine. Our bread pudding with bourbon sauce recipe is designed for a slow cooker, so there’s no need to heat up the house to make it. Add eggs, sugar, raisins, butter and vanilla; Bread pudding lovers everywhere, this one's for you! Combine bread and milk in a large mixing bowl; Bake, uncovered, at 325°f for 1 hour or until firm. This classic southern dessert is perfect for christmas, mardi gras, or any special occasion.

Add eggs, sugar, raisins, butter and vanilla; classic new orleans bread pudding with a bourbon sauce. Set aside for 5 minutes. jump to recipe print recipe. Add as many or as few raisins as you like! Bake, uncovered, at 325°f for 1 hour or until firm. only bread pudding with bourbon sauce, of course! Cool in pan at least 20 minutes before serving. And be fancy, use the golden ones. This classic southern dessert is perfect for christmas, mardi gras, or any special occasion.

Bourbon Pecan Bread Pudding Recipe Dinner, then Dessert

Bread Pudding And Bourbon Sauce Add as many or as few raisins as you like! 1/4 cup butter or margarine. Spoon mixture into a greased 3 quart casserole. it was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little. Add as many or as few raisins as you like! classic new orleans bread pudding with a bourbon sauce. only bread pudding with bourbon sauce, of course! Bread pudding lovers everywhere, this one's for you! Add eggs, sugar, raisins, butter and vanilla; Cool in pan at least 20 minutes before serving. Combine bread and milk in a large mixing bowl; Set aside for 5 minutes. 1 cup firmly packed light brown sugar. bread pudding is one of those comfort desserts that’s both delicious and decadent, like a treat from a favorite restaurant, even though it’s really made from leftover bread. And be fancy, use the golden ones. jump to recipe print recipe.