Bacon Grease Vs Crisco at Melissa Joanne blog

Bacon Grease Vs Crisco. The 5 best substitutes for crisco shortening. Most foods are fried between the temperatures of 350 f and 450 f so it is best to choose an oil with a smoking point above 400 f. I can honestly tell you i never noticed a difference with any of them. Fats and oils with lower smoking points, like butter and olive oil, are best suited for lower temperature cooking methods such as sautéing. I've used crisco, canola oil, grapeseed oil, bacon fat, duck fat, and tallow. Lard is unflavored, while bacon grease can be smoked or cured. Cs is dominated by people who prioritize performance. You may need to reduce the amount of salt called for in your recipe when using bacon fat instead of crisco. Crisco and bacon grease survive in ci because of nostalgia*. Do what's cheapest for you. Both are great for seasoning, but there’s a catch. One cast iron fanatic will tell you to only use bacon fat (and why you’re dead wrong if you don’t!), while another “guru” will swear by flaxseed oil and shun anyone that thinks.

I can honestly tell you i never noticed a difference with any of them. The 5 best substitutes for crisco shortening. I've used crisco, canola oil, grapeseed oil, bacon fat, duck fat, and tallow. You may need to reduce the amount of salt called for in your recipe when using bacon fat instead of crisco. Most foods are fried between the temperatures of 350 f and 450 f so it is best to choose an oil with a smoking point above 400 f. Both are great for seasoning, but there’s a catch. One cast iron fanatic will tell you to only use bacon fat (and why you’re dead wrong if you don’t!), while another “guru” will swear by flaxseed oil and shun anyone that thinks. Fats and oils with lower smoking points, like butter and olive oil, are best suited for lower temperature cooking methods such as sautéing. Cs is dominated by people who prioritize performance. Crisco and bacon grease survive in ci because of nostalgia*.

How to Safely Store Bacon Grease Bacon, Bacon grease, Cooking

Bacon Grease Vs Crisco I've used crisco, canola oil, grapeseed oil, bacon fat, duck fat, and tallow. You may need to reduce the amount of salt called for in your recipe when using bacon fat instead of crisco. The 5 best substitutes for crisco shortening. Fats and oils with lower smoking points, like butter and olive oil, are best suited for lower temperature cooking methods such as sautéing. Lard is unflavored, while bacon grease can be smoked or cured. I've used crisco, canola oil, grapeseed oil, bacon fat, duck fat, and tallow. One cast iron fanatic will tell you to only use bacon fat (and why you’re dead wrong if you don’t!), while another “guru” will swear by flaxseed oil and shun anyone that thinks. Cs is dominated by people who prioritize performance. I can honestly tell you i never noticed a difference with any of them. Crisco and bacon grease survive in ci because of nostalgia*. Both are great for seasoning, but there’s a catch. Do what's cheapest for you. Most foods are fried between the temperatures of 350 f and 450 f so it is best to choose an oil with a smoking point above 400 f.