Broccoli And New Potato Frittata at Melissa Joanne blog

Broccoli And New Potato Frittata. Crack 8 large eggs into a bowl and beat. I also added tomatoes and cut half the cheese. Super simple, super quick but very, very tasty! Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy. Collect all your ingredients together: This is my new favorite frittata recipe. I cooked it at 400 degrees for 25 minutes and it came out perfect. Olive oil to grease the baking. Make this quick and healthy frittata with a bean salad in 30 minutes flat. How to make baked broccoli and new potato frittata with cheddar cheese. I didn’t have any broccolini, but had a bunch of chard. I roasted the potatoes with onions.

Baked Broccoli and New Potato Frittata with Cheddar Cheese Daffodil
from www.daffodilkitchen.com

I also added tomatoes and cut half the cheese. Make this quick and healthy frittata with a bean salad in 30 minutes flat. I roasted the potatoes with onions. How to make baked broccoli and new potato frittata with cheddar cheese. Olive oil to grease the baking. This is my new favorite frittata recipe. Crack 8 large eggs into a bowl and beat. I didn’t have any broccolini, but had a bunch of chard. I cooked it at 400 degrees for 25 minutes and it came out perfect. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy.

Baked Broccoli and New Potato Frittata with Cheddar Cheese Daffodil

Broccoli And New Potato Frittata Crack 8 large eggs into a bowl and beat. I also added tomatoes and cut half the cheese. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy. This is my new favorite frittata recipe. Make this quick and healthy frittata with a bean salad in 30 minutes flat. I roasted the potatoes with onions. How to make baked broccoli and new potato frittata with cheddar cheese. Crack 8 large eggs into a bowl and beat. Collect all your ingredients together: Olive oil to grease the baking. Super simple, super quick but very, very tasty! I didn’t have any broccolini, but had a bunch of chard. I cooked it at 400 degrees for 25 minutes and it came out perfect.

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