Burrata Zucchini at Keira Jeanneret blog

Burrata Zucchini. This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for. Featuring cool, crisp zucchini noodles tossed with smoky charred sweet kernels of corn, juicy tomatoes, creamy pearls of mozzarella, pungent slivers of red onion, fresh herbaceous basil and salty, crispy pine nuts. About 12 cherry tomatoes, cut in half. Sea salt and freshly ground pepper. Star chef and top chef judge tom colicchio captures the essence of zucchini by braising it quickly and then tossing it with briny olives. A few leaves of fresh basil, julienned or torn into pieces. Grilled zucchini with burrata, tomato & toasted pine nuts. This zucchini crudo is simply topped with salt, lemon zest, pink peppercorns, burrata, basil and olive oil.

Grilled Zucchini with Burrata and Pine Nuts Grilled Zucchini Recipe
from www.howsweeteats.com

Grilled zucchini with burrata, tomato & toasted pine nuts. Star chef and top chef judge tom colicchio captures the essence of zucchini by braising it quickly and then tossing it with briny olives. Featuring cool, crisp zucchini noodles tossed with smoky charred sweet kernels of corn, juicy tomatoes, creamy pearls of mozzarella, pungent slivers of red onion, fresh herbaceous basil and salty, crispy pine nuts. Sea salt and freshly ground pepper. A few leaves of fresh basil, julienned or torn into pieces. About 12 cherry tomatoes, cut in half. This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for. This zucchini crudo is simply topped with salt, lemon zest, pink peppercorns, burrata, basil and olive oil.

Grilled Zucchini with Burrata and Pine Nuts Grilled Zucchini Recipe

Burrata Zucchini Sea salt and freshly ground pepper. Grilled zucchini with burrata, tomato & toasted pine nuts. About 12 cherry tomatoes, cut in half. This zucchini crudo is simply topped with salt, lemon zest, pink peppercorns, burrata, basil and olive oil. This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for. Sea salt and freshly ground pepper. Star chef and top chef judge tom colicchio captures the essence of zucchini by braising it quickly and then tossing it with briny olives. A few leaves of fresh basil, julienned or torn into pieces. Featuring cool, crisp zucchini noodles tossed with smoky charred sweet kernels of corn, juicy tomatoes, creamy pearls of mozzarella, pungent slivers of red onion, fresh herbaceous basil and salty, crispy pine nuts.

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