Potato Gratin Ina Garten at Christopher Sheeley blog

Potato Gratin Ina Garten. With layers of tender potatoes, aromatic fennel, and a creamy. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon. Pour the potatoes into the baking dish. Add the sautéed fennel and onion and mix well. Thinly slice the potatoes by hand or with a mandoline. Press down to smooth the potatoes. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Learn how to sauté the fennel and onion, slice the potatoes, and bake the dish until golden and bubbly. Mix the sliced potatoes in a large bowl with 2. This half recipe of ina garten's potato fennel gratin is irresistibly delicious and perfect for any occasion. Combine the remaining 1 tablespoon of cream and ½ cup of gruyère and sprinkle on the top. A vegetarian recipe for a creamy and cheesy gratin with fennel and potatoes.

Ina Garten Potato Gratin Delish Sides
from delishsides.com

Learn how to sauté the fennel and onion, slice the potatoes, and bake the dish until golden and bubbly. Mix the sliced potatoes in a large bowl with 2. Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 1 tablespoon of cream and ½ cup of gruyère and sprinkle on the top. A vegetarian recipe for a creamy and cheesy gratin with fennel and potatoes. With layers of tender potatoes, aromatic fennel, and a creamy. Add the sautéed fennel and onion and mix well. Thinly slice the potatoes by hand or with a mandoline. This half recipe of ina garten's potato fennel gratin is irresistibly delicious and perfect for any occasion.

Ina Garten Potato Gratin Delish Sides

Potato Gratin Ina Garten With layers of tender potatoes, aromatic fennel, and a creamy. With layers of tender potatoes, aromatic fennel, and a creamy. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Learn how to sauté the fennel and onion, slice the potatoes, and bake the dish until golden and bubbly. Pour the potatoes into the baking dish. Press down to smooth the potatoes. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon. Thinly slice the potatoes by hand or with a mandoline. Combine the remaining 1 tablespoon of cream and ½ cup of gruyère and sprinkle on the top. A vegetarian recipe for a creamy and cheesy gratin with fennel and potatoes. Add the sautéed fennel and onion and mix well. Mix the sliced potatoes in a large bowl with 2. This half recipe of ina garten's potato fennel gratin is irresistibly delicious and perfect for any occasion.

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