Beer Can Explosion at Ebony Irma blog

Beer Can Explosion. For all the challenges in today’s beer industry, it’s a rather strange and new one, spurred by discussions not around the quality of a product, but its ability to harm the consumer. A vancouver brewery is recalling cans of its orange cream beer due to the presence of a “wild, unintended yeast” that could cause the cans to burst open without warning. Whether by accident or somewhat by design, beer cans can—on very rare occasions—explode under some. Yet, sometimes when you pop the cap off a beer bottle, or crack open a can, beer seems to defy gravity—resulting in a foamy. But there’s another, much less inviting sound you might have been unlucky enough to hear: Regardless of whether you agree with ruta or not, the larger takeaway here is clear: The loud and definitive pop of an exploding beer can. It’s the sound of cracking open a crisp, cold beer. In a dismaying new study, tapping shaken beer cans did not reduce their potential for explosion and beer loss. Such is the awkward reality—and surprising conundrum—of who should be responsible for an exploding can of beer.

Regardless of whether you agree with ruta or not, the larger takeaway here is clear: The loud and definitive pop of an exploding beer can. A vancouver brewery is recalling cans of its orange cream beer due to the presence of a “wild, unintended yeast” that could cause the cans to burst open without warning. Such is the awkward reality—and surprising conundrum—of who should be responsible for an exploding can of beer. Whether by accident or somewhat by design, beer cans can—on very rare occasions—explode under some. Yet, sometimes when you pop the cap off a beer bottle, or crack open a can, beer seems to defy gravity—resulting in a foamy. It’s the sound of cracking open a crisp, cold beer. For all the challenges in today’s beer industry, it’s a rather strange and new one, spurred by discussions not around the quality of a product, but its ability to harm the consumer. In a dismaying new study, tapping shaken beer cans did not reduce their potential for explosion and beer loss. But there’s another, much less inviting sound you might have been unlucky enough to hear:

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Beer Can Explosion Yet, sometimes when you pop the cap off a beer bottle, or crack open a can, beer seems to defy gravity—resulting in a foamy. For all the challenges in today’s beer industry, it’s a rather strange and new one, spurred by discussions not around the quality of a product, but its ability to harm the consumer. In a dismaying new study, tapping shaken beer cans did not reduce their potential for explosion and beer loss. The loud and definitive pop of an exploding beer can. Yet, sometimes when you pop the cap off a beer bottle, or crack open a can, beer seems to defy gravity—resulting in a foamy. Whether by accident or somewhat by design, beer cans can—on very rare occasions—explode under some. Such is the awkward reality—and surprising conundrum—of who should be responsible for an exploding can of beer. A vancouver brewery is recalling cans of its orange cream beer due to the presence of a “wild, unintended yeast” that could cause the cans to burst open without warning. Regardless of whether you agree with ruta or not, the larger takeaway here is clear: It’s the sound of cracking open a crisp, cold beer. But there’s another, much less inviting sound you might have been unlucky enough to hear: