How To Water Quench A Blade at Brayden Boland blog

How To Water Quench A Blade. Get your water tank ready and heat the water to about 110 degrees. Add salt if you may but it is not needed. I haven't tried 5160 but. The consensus of opinion around here is to use an oil quench even on water hardening blades, so i figure that there must be a good reason for it. When you dunk hot metal into water, the water flash boils which creates pockets of steam between the water and your blade, bubbles. 1/16th of an inch for the edge. The only way i know how to water quench and make it work, is to clay coat the blade first like the japanese do. If you want to try brine, which as i understand. I think you'll see a lot of variety in the answers here, but what i've found to work best for me on oil quench blades austentizing around. Different steels use different quench mediums.

When you dunk hot metal into water, the water flash boils which creates pockets of steam between the water and your blade, bubbles. I haven't tried 5160 but. Different steels use different quench mediums. Get your water tank ready and heat the water to about 110 degrees. I think you'll see a lot of variety in the answers here, but what i've found to work best for me on oil quench blades austentizing around. If you want to try brine, which as i understand. 1/16th of an inch for the edge. The consensus of opinion around here is to use an oil quench even on water hardening blades, so i figure that there must be a good reason for it. Add salt if you may but it is not needed. The only way i know how to water quench and make it work, is to clay coat the blade first like the japanese do.

Quenching basin in hardening plants

How To Water Quench A Blade The consensus of opinion around here is to use an oil quench even on water hardening blades, so i figure that there must be a good reason for it. If you want to try brine, which as i understand. Different steels use different quench mediums. The consensus of opinion around here is to use an oil quench even on water hardening blades, so i figure that there must be a good reason for it. Get your water tank ready and heat the water to about 110 degrees. The only way i know how to water quench and make it work, is to clay coat the blade first like the japanese do. When you dunk hot metal into water, the water flash boils which creates pockets of steam between the water and your blade, bubbles. I think you'll see a lot of variety in the answers here, but what i've found to work best for me on oil quench blades austentizing around. Add salt if you may but it is not needed. 1/16th of an inch for the edge. I haven't tried 5160 but.