Red Pepper Jelly Tarts at Kelly Ryan blog

Red Pepper Jelly Tarts. Microwave pepper jelly for 30 seconds to make it easier to spread and brush the tops of the tarts. This quick and easy red pepper jelly recipe makes a beautifully balanced jam that's sweet, tart, and a bit spicy. The “shells” of these tarts are made of a spicy cheddar. Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells. Spoon about 1 tsp red pepper jelly into each. Let stand for 10 minutes before serving. Bake at 350f for 25 minutes. Enjoy over cream cheese with crackers or use it as a glaze for meat. 2 cups shredded cheddar cheese. 1 sheet puff pastry (1/2 17.3 ounce package), thawed but. Look no further than these mouthwatering spicy red pepper jelly tartlets made with the exquisite spicy red pepper jelly from the gracious gourmet. What you need to make mediterranean red pepper tarts. These tartlets are the perfect combination of sweet and spicy, and they are sure to be a hit at any event.

Beth's Favorite Recipes Pepper Jelly Tarts
from bethsfavoriterecipes.blogspot.com

These tartlets are the perfect combination of sweet and spicy, and they are sure to be a hit at any event. Bake at 350f for 25 minutes. The “shells” of these tarts are made of a spicy cheddar. Let stand for 10 minutes before serving. Look no further than these mouthwatering spicy red pepper jelly tartlets made with the exquisite spicy red pepper jelly from the gracious gourmet. What you need to make mediterranean red pepper tarts. Microwave pepper jelly for 30 seconds to make it easier to spread and brush the tops of the tarts. Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells. Spoon about 1 tsp red pepper jelly into each. 1 sheet puff pastry (1/2 17.3 ounce package), thawed but.

Beth's Favorite Recipes Pepper Jelly Tarts

Red Pepper Jelly Tarts Enjoy over cream cheese with crackers or use it as a glaze for meat. Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells. The “shells” of these tarts are made of a spicy cheddar. Bake at 350f for 25 minutes. What you need to make mediterranean red pepper tarts. 1 sheet puff pastry (1/2 17.3 ounce package), thawed but. Enjoy over cream cheese with crackers or use it as a glaze for meat. These tartlets are the perfect combination of sweet and spicy, and they are sure to be a hit at any event. Spoon about 1 tsp red pepper jelly into each. Let stand for 10 minutes before serving. Look no further than these mouthwatering spicy red pepper jelly tartlets made with the exquisite spicy red pepper jelly from the gracious gourmet. 2 cups shredded cheddar cheese. Microwave pepper jelly for 30 seconds to make it easier to spread and brush the tops of the tarts. This quick and easy red pepper jelly recipe makes a beautifully balanced jam that's sweet, tart, and a bit spicy.

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